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- 99485684 abstract "A study of foods common to the region of Guanajuato, including a dictionary of terms, a socio-anthropological study of preparation, foods common to each area of the state and popular dishes.".
- 99485684 contributor B8815515.
- 99485684 contributor B8815516.
- 99485684 created "[1998]".
- 99485684 date "1998".
- 99485684 date "[1998]".
- 99485684 dateCopyrighted "[1998]".
- 99485684 description "A study of foods common to the region of Guanajuato, including a dictionary of terms, a socio-anthropological study of preparation, foods common to each area of the state and popular dishes.".
- 99485684 extent "147 p. ;".
- 99485684 identifier "9687831189".
- 99485684 isPartOf "Nuestra cultura".
- 99485684 issued "1998".
- 99485684 issued "[1998]".
- 99485684 language "spa".
- 99485684 publisher "Guanajuato, Gto. : Ediciones La Rana,".
- 99485684 spatial "Mexico Guanajuato (State)".
- 99485684 subject "641.3/03 21".
- 99485684 subject "Cooking Mexico Guanajuato (State)".
- 99485684 subject "Food Dictionaries Spanish.".
- 99485684 subject "Food habits Mexico Guanajuato (State)".
- 99485684 subject "Spanish language Dictionaries.".
- 99485684 subject "TX349 .R596 1998".
- 99485684 title "Compendio lexicográfico de los alimentos en Guanajuato / Norma Rosas Mayén y Manuel Apodaca.".
- 99485684 type "text".