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- 99486965 alternative "Ketchup et le gratin".
- 99486965 contributor B8817013.
- 99486965 created "[1999]".
- 99486965 date "1999".
- 99486965 date "[1999]".
- 99486965 dateCopyrighted "[1999]".
- 99486965 description "Includes bibliographical references (p. 333-[336])".
- 99486965 extent "335, [2] p. ;".
- 99486965 identifier "2843231337".
- 99486965 issued "1999".
- 99486965 issued "[1999]".
- 99486965 language "fre".
- 99486965 publisher "Paris : Assouline,".
- 99486965 spatial "France".
- 99486965 spatial "United States".
- 99486965 subject "641/.01/3 21".
- 99486965 subject "Food habits France History 20th century.".
- 99486965 subject "Food habits United States History 20th century.".
- 99486965 subject "Gastronomy.".
- 99486965 subject "TX633 .B46 1999".
- 99486965 title "Ketchup et le gratin".
- 99486965 title "Le ketchup & le gratin : histoire(s) parallèle(s) des habitudes alimentaires françaises et américaines / Maurice Bensoussan.".
- 99486965 type "text".