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- 99897490 contributor B8866956.
- 99897490 contributor B8866957.
- 99897490 created "1999.".
- 99897490 date "1999".
- 99897490 date "1999.".
- 99897490 dateCopyrighted "1999.".
- 99897490 description "Includes bibliographical references.".
- 99897490 extent "231 p. ;".
- 99897490 issued "1999".
- 99897490 issued "1999.".
- 99897490 language "ara".
- 99897490 publisher "Bayrūt : Dār al-Maḥajjah al-Bayḍāʼ,".
- 99897490 subject "BP184.9.D5 K39 1999".
- 99897490 subject "Faḍl Allāh, Muḥammad Ḥusayn.".
- 99897490 subject "Food Religious aspects Islam.".
- 99897490 subject "Muslims Dietary laws.".
- 99897490 subject "Shīʻah Customs and practices.".
- 99897490 subject "Temperance and Islam.".
- 99897490 title "880-02 Kitāb al-Aṭʻimah wa-al-ashribah : taqrīb naqdī muqāran ʻalá ḍawʼ baḥth Samāḥat Āyat Allāh al-ʻUẓmá al-Sayyid Muḥammad Ḥusayn Faḍl Allāh / Sālim al-Ṣaffār al-Kāẓimī.".
- 99897490 type "text".