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- a10001651 contributor B12832101.
- a10001651 contributor B12832102.
- a10001651 created "1910.".
- a10001651 date "1910".
- a10001651 date "1910.".
- a10001651 dateCopyrighted "1910.".
- a10001651 extent "vii, 239 p.".
- a10001651 issued "1910".
- a10001651 issued "1910.".
- a10001651 language "eng".
- a10001651 publisher "London, G. Bell & sons, ltd.,".
- a10001651 subject "641.5942 19".
- a10001651 subject "Cooking, English.".
- a10001651 subject "Food.".
- a10001651 subject "TX717 .B49 1910".
- a10001651 title "The Broadlands cookery-book: a comprehensive guide to the principles and practice of food reform, by Kate Emil Behnke and E. Colin Henslowe.".
- a10001651 type "text".