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- a32002390 contributor B12837915.
- a32002390 contributor B12837916.
- a32002390 created "[1932]".
- a32002390 date "1932".
- a32002390 date "[1932]".
- a32002390 dateCopyrighted "[1932]".
- a32002390 description "Bitting, K.G. Gastronomic bib., p. 123".
- a32002390 extent "253 p. ;".
- a32002390 isPartOf "Encyclopédie Roret".
- a32002390 isPartOf "Manuels-Roret.".
- a32002390 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 123".
- a32002390 issued "1932".
- a32002390 issued "[1932]".
- a32002390 language "fre".
- a32002390 publisher "Paris : Société franc̦aise d'éditions littéraires et techniques,".
- a32002390 subject "641.5944 20".
- a32002390 subject "Cooking, French.".
- a32002390 subject "TX719 .D466 1932".
- a32002390 title "Traité de la table : cuisine, recettes, vins, ornementation / Maurice des Ombiaux.".
- a32002390 type "text".