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- a42004561 contributor B12843603.
- a42004561 contributor B12843604.
- a42004561 created "1942.".
- a42004561 date "1942".
- a42004561 date "1942.".
- a42004561 dateCopyrighted "1942.".
- a42004561 description "Bibliography: p. 37-38.".
- a42004561 extent "38 p.".
- a42004561 isPartOf "Food in wartime".
- a42004561 issued "1942".
- a42004561 issued "1942.".
- a42004561 language "eng".
- a42004561 publisher "Berkeley, Los Angeles, University of California Press,".
- a42004561 subject "338.4".
- a42004561 subject "Canning and preserving.".
- a42004561 subject "Fruit Drying.".
- a42004561 subject "HD9246 .C73".
- a42004561 subject "Vegetables Drying.".
- a42004561 subject "World War, 1939-1945 Food supply.".
- a42004561 title "Adapting fruit and vegetable products to war needs, by W. V. Cruess, M. A. Joslyn, and Gordon Mackinney.".
- a42004561 type "text".