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- a44005272 contributor B12847343.
- a44005272 created "1944.".
- a44005272 date "1944".
- a44005272 date "1944.".
- a44005272 dateCopyrighted "1944.".
- a44005272 extent "27 p.".
- a44005272 issued "1944".
- a44005272 issued "1944.".
- a44005272 language "eng".
- a44005272 publisher "Blacksburg, Va., Virginia Polytechnic Institute,".
- a44005272 subject "Diet.".
- a44005272 subject "Food Analysis.".
- a44005272 subject "Nutrition.".
- a44005272 subject "TX551 .V5 1944".
- a44005272 title "Food facts for improving diets, by the Virginia Nutrition Committee.".
- a44005272 type "text".