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- agr64000262 contributor B12911478.
- agr64000262 contributor B12911479.
- agr64000262 created "[1964]".
- agr64000262 date "1964".
- agr64000262 date "[1964]".
- agr64000262 dateCopyrighted "[1964]".
- agr64000262 description "Bibliography: p. 190.".
- agr64000262 extent "190 p.".
- agr64000262 isPartOf "Agriculture handbook (United States. Department of Agriculture) ; no. 8.".
- agr64000262 isPartOf "[United States. Dept. of Agriculture] Agriculture handbook ; no. 8".
- agr64000262 issued "1964".
- agr64000262 issued "[1964]".
- agr64000262 language "eng".
- agr64000262 publisher "Washington, Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off.".
- agr64000262 subject "641.1/021/2".
- agr64000262 subject "Food Composition Tables.".
- agr64000262 subject "Food Tables.".
- agr64000262 subject "TX541 .W28 1964".
- agr64000262 title "Composition of foods: raw, processed, prepared. [by] Bernice K. Watt and Annabel L. Merrill.".
- agr64000262 type "text".