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- e56000109 contributor B12924940.
- e56000109 created "[1956]".
- e56000109 date "1956".
- e56000109 date "[1956]".
- e56000109 dateCopyrighted "[1956]".
- e56000109 extent "vi, 32 p.".
- e56000109 isPartOf "United States. Division of Vocational Education. Bulletin ; no. 261.".
- e56000109 isPartOf "United States. Division of Vocational Education. Trade and industrial series ; no. 64.".
- e56000109 isPartOf "[U. S. Office of Education] Vocational Division. Bulletin no. 261. Trade and industrial series, no. 64".
- e56000109 issued "1956".
- e56000109 issued "[1956]".
- e56000109 language "eng".
- e56000109 publisher "[Washington] U.S. Dept. of Health, Education, and Welfare, Office of Education".
- e56000109 subject "641.57".
- e56000109 subject "Cooking Study and teaching.".
- e56000109 subject "LC1045 .A25 no. 261".
- e56000109 subject "Quantity cooking.".
- e56000109 title "Training for quantity food preparation.".
- e56000109 type "text".