Matches in Library of Congress for { <http://lccn.loc.gov/hew68000039> ?p ?o. }
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- hew68000039 contributor B12941798.
- hew68000039 contributor B12941799.
- hew68000039 created "1967]".
- hew68000039 date "1967".
- hew68000039 date "1967]".
- hew68000039 dateCopyrighted "1967]".
- hew68000039 description "Bibliography: p. 33-39.".
- hew68000039 extent "v, 39 p.".
- hew68000039 issued "1967".
- hew68000039 issued "1967]".
- hew68000039 language "eng".
- hew68000039 publisher "Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.,".
- hew68000039 subject "641.5/7/0202".
- hew68000039 subject "Food service Outlines, syllabi, etc.".
- hew68000039 subject "Food service Study and teaching.".
- hew68000039 subject "Quantity cookery Study and teaching.".
- hew68000039 subject "Quantity cooking Outlines, syllabi, etc.".
- hew68000039 subject "Quantity cooking Study and teaching.".
- hew68000039 subject "TX820 .M26 1967".
- hew68000039 title "Quantity food preparation; a suggested guide.".
- hew68000039 type "text".