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- sg19000010 contributor B13005681.
- sg19000010 contributor B13005682.
- sg19000010 contributor B13005683.
- sg19000010 created "1917.".
- sg19000010 date "1917".
- sg19000010 date "1917.".
- sg19000010 dateCopyrighted "1917.".
- sg19000010 description "Bitting, K.G. Gastronomic bib., p. 178".
- sg19000010 extent "viii, 258 p. :".
- sg19000010 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 178".
- sg19000010 issued "1917".
- sg19000010 issued "1917.".
- sg19000010 language "fre".
- sg19000010 publisher "Paris : A. Maloine,".
- sg19000010 subject "641.1 20".
- sg19000010 subject "Food Analysis.".
- sg19000010 subject "TX531 .G39 1917".
- sg19000010 title "L'expertise alimentaire rapide / E. Gautrelet.".
- sg19000010 type "text".