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- Brandy issued "2013-07-04+09:00".
- Brandy modified "2014-03-01+09:00".
- Brandy type Class.
- Brandy comment "Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is\n typically taken as an after-dinner drink. Some brandies are aged in wooden\n casks, some are colored with caramel coloring to imitate the effect of\n aging, and some brandies are produced using a combination of both aging and\n coloring.".
- Brandy isDefinedBy bevon.
- Brandy seeAlso Brandy.
- Brandy subClassOf DistilledBeverage.
- Brandy subClassOf Brandy.
- Brandy term_status "testing".
- Brandy definition "Brandy (from brandywine, derived from Dutch brandewijn—\"burnt wine\") is a\n spirit produced by distilling wine.".
- Brandy prefLabel "Brandy".
- Brandy prefLabel "브랜디".