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- 6 creator dena-tahvildari.
- 6 type InProceedings.
- 6 label "6".
- 6 sameAs 6.
- 6 abstract "Two important characteristics of science are the “reproducibility” and “Transparency”. The clarity, complementing reproducibility, provides unambiguous descriptions of methods. Both pillars depend on well structured and accurate descriptions of scientific method, which are normally reported in methodology descriptions of scientific papers. Our main assumption is that, an efficient documentation methods in lab which is practiced by scientists, could positively influence the chances for reproducibility. The main research question is Do semantic technologies and their applications contribute to the efficiency of the documentation task and improve the quality of experimental metadata provided by the laboratory researchers in the domain of Food Chemistry?” In this study, we first identify quality criteria in the domain for experimental documentation, starting with method descriptions found in literature. We evaluate in detail the methods reporting in a comprehensive set of laboratory experiments that should enable valid reproduction, integration and comparison of research procedures. In our work we focus on Food Chemistry, assuming that the outcomes will be valuable for other domains as well. Second, we define indicators to measure the efficiency of the documentation task as performed in the lab. We develop vocabularies to formally describe the domain knowledge. Finally, given the developed models and defined metrics we design a prototype tool that supposedly will assist researchers in efficiently producing high-quality lab notes. We will set up an intervention study to evaluate the tool and underlying hypothesis in the context of a Food Chemistry research group.".
- 6 hasAuthorList authorList.
- 6 title "Semantic support for recording laboratory experimental metadata: a study in Food Chemistry".