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- aggregation classification "A1".
- aggregation creator person.
- aggregation creator person.
- aggregation creator person.
- aggregation creator person.
- aggregation creator person.
- aggregation date "2011".
- aggregation format "application/pdf".
- aggregation hasFormat 1230303.bibtex.
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- aggregation isPartOf urn:issn:0007-1145.
- aggregation language "eng".
- aggregation rights "I have retained and own the full copyright for this publication".
- aggregation subject "Biology and Life Sciences".
- aggregation title "Consumption of plant sterols in Belgium: consumption patterns of plant sterol-enriched foods in Flanders, Belgium".
- aggregation abstract "The present study describes the consumption of foods enriched with plant sterols (PS) and supplements containing PS, and evaluates PS intakes via the current consumption and for specific consumption scenarios. A market inventory was performed to collate different PS-enriched food items and supplements available in Belgium. An FFQ was developed to investigate the consumption of PS-enriched foods and supplements. A total of 139 pre-school children (2.5-7 years old) and 569 adults (308 women and 261 men) living in Flanders (the northern, Dutch-speaking part of Belgium) participated in the study. Of these, 21% (Flemish pre-school children) and 28.5% (Flemish adults) consume PS-enriched food products, leading to a mean PS intake in the consumer group of 0.70 (SD 0.61) g/d for pre-school children and 1.51 (SD 1.42) g/d for adults. Of the adult PS consumers, 23.2% did not suffer from elevated blood cholesterol levels; 50% of them had a PS intake less than or equal to 1 g/d and 16.4% had a PS intake above 3 g/d and 7.8% even had an intake above 4 g/d. Scenario studies assessed the intake when all Belgian adults would consume PS-enriched margarines without (scenario 1) or with (scenario 2) a daily consumption of a PS-enriched yoghurt drink. This resulted in an intake above 3 g/d in 17% (women) and 29% (men) for scenario 1 and 40% (women) and 53% (men) for scenario 2. The results indicate that PS-enriched food products are also consumed by the non-target group. Efficient communication tools are needed to inform consumers better about the target group of PS-enriched products, the advised dose per day and alternative dietary strategies to lower the blood cholesterol level.".
- aggregation authorList BK429447.
- aggregation endPage "918".
- aggregation issue "6".
- aggregation startPage "911".
- aggregation volume "105".
- aggregation aggregates 1230375.
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- aggregation similarTo S0007114510004411.
- aggregation similarTo LU-1230303.