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- 308806818 translationOfWork 177436354.
- 308806818 alternateName "Cuisinier francois".
- 308806818 author 51810507.
- 308806818 creator 51810507.
- 308806818 dateCreated "1653".
- 308806818 inLanguage "en".
- 308806818 name "French cook : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion: with the whole skill of pastry-work. together with about 200 excellent receits for the best sorts of pottages, both in lent, and out of lent. also a treatise of conserves, both dry and liquid, after the best fashion".
- 308806818 name "French cook prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables".
- 308806818 name "French cook".
- 308806818 workExample 12331283.
- 308806818 type CreativeWork.