Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Braising> ?p ?o. }
Showing items 1 to 31 of
31
with 100 items per page.
- Braising abstract "Braising (from the French word, “braiser”) is a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.".
- Braising thumbnail Braised_Ox_Cheek_in_Star_Anise_and_Soy_Sauce.jpg?width=300.
- Braising wikiPageID "52869".
- Braising wikiPageRevisionID "603306356".
- Braising hasPhotoCollection Braising.
- Braising subject Category:Barbecue.
- Braising subject Category:Cooking_techniques.
- Braising comment "Braising (from the French word, “braiser”) is a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.".
- Braising label "Braiser".
- Braising label "Braising".
- Braising label "Brasato".
- Braising label "Braseado".
- Braising label "Duszenie (gotowanie)".
- Braising label "Schmoren".
- Braising label "Smoren (culinair)".
- Braising label "烧 (中餐)".
- Braising label "蒸し煮".
- Braising sameAs Dušení_(vaření).
- Braising sameAs Schmoren.
- Braising sameAs Braseado.
- Braising sameAs Braiser.
- Braising sameAs Brasato.
- Braising sameAs 蒸し煮.
- Braising sameAs Smoren_(culinair).
- Braising sameAs Duszenie_(gotowanie).
- Braising sameAs m.0dwrz.
- Braising sameAs Q784148.
- Braising sameAs Q784148.
- Braising wasDerivedFrom Braising?oldid=603306356.
- Braising depiction Braised_Ox_Cheek_in_Star_Anise_and_Soy_Sauce.jpg.
- Braising isPrimaryTopicOf Braising.