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- Charbroiler abstract "A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. The heat source is almost always beneath the cooking surface – for gas-fired applications this is referred to as an under-fired broiler. Most commonly the charbroiler is a series of long evenly spaced metal ribs over a large combustion chamber filled with an array of burners that may have a deflector, briquettes or radiant between the burner and the cooking surface.The term charbroiler is typically associated with commercial kitchen applications, though the construction and cooking process is nearly identical to light-duty residential products referred to as grills. The terms charbroiling, broiling, grilling and char-grilling are often used interchangeably, though depending on the application and equipment involved there may be differences in how the food product is actually cooked. The Culinary Reference Guide identifies grilling as "the process used when an item is cooked on a grated surfaces to sear in the flavors and impart a degree of charring which gives the product a light charcoal smoke flavor."".
- Charbroiler thumbnail Charbroiler-grilling-new.png?width=300.
- Charbroiler wikiPageID "37745416".
- Charbroiler wikiPageRevisionID "604803723".
- Charbroiler application "Cooking".
- Charbroiler caption "Commercial charbroiler, gas".
- Charbroiler classification "Cooking equipment".
- Charbroiler fuelSource Natural_gas.
- Charbroiler fuelSource Propane.
- Charbroiler hasPhotoCollection Charbroiler.
- Charbroiler industry "Various".
- Charbroiler material Cast_iron.
- Charbroiler name "Charbroiler".
- Charbroiler subject Category:Barbecue.
- Charbroiler subject Category:Cooking_techniques.
- Charbroiler comment "A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. The heat source is almost always beneath the cooking surface – for gas-fired applications this is referred to as an under-fired broiler.".
- Charbroiler label "Charbroiler".
- Charbroiler sameAs m.0r4nklw.
- Charbroiler sameAs Q17007413.
- Charbroiler sameAs Q17007413.
- Charbroiler wasDerivedFrom Charbroiler?oldid=604803723.
- Charbroiler depiction Charbroiler-grilling-new.png.
- Charbroiler isPrimaryTopicOf Charbroiler.