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- Degreasing abstract "Degreasing often called Defatting or fat trimming, is the removal of fatty acids from an object. In culinary science, degreasing is done with the intention of reducing the fat content of a meal.".
- Degreasing wikiPageExternalLink cholesterol5.htm.
- Degreasing wikiPageExternalLink presenter.jhtml?identifier=516.
- Degreasing wikiPageID "9422422".
- Degreasing wikiPageRevisionID "544681487".
- Degreasing hasPhotoCollection Degreasing.
- Degreasing subject Category:Articles_with_inconsistent_citation_formats.
- Degreasing subject Category:Cooking_techniques.
- Degreasing subject Category:Health.
- Degreasing subject Category:Nutrition.
- Degreasing type Ability105616246.
- Degreasing type Abstraction100002137.
- Degreasing type Cognition100023271.
- Degreasing type CookingTechniques.
- Degreasing type Know-how105616786.
- Degreasing type Method105660268.
- Degreasing type PsychologicalFeature100023100.
- Degreasing type Technique105665146.
- Degreasing comment "Degreasing often called Defatting or fat trimming, is the removal of fatty acids from an object. In culinary science, degreasing is done with the intention of reducing the fat content of a meal.".
- Degreasing label "Degraissieren".
- Degreasing label "Degreasing".
- Degreasing label "إزالة الشحوم".
- Degreasing sameAs Degraissieren.
- Degreasing sameAs m.02pb1bz.
- Degreasing sameAs Q1182909.
- Degreasing sameAs Q1182909.
- Degreasing sameAs Degreasing.
- Degreasing wasDerivedFrom Degreasing?oldid=544681487.
- Degreasing isPrimaryTopicOf Degreasing.