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- Dum_pukht abstract "Dum pukht (Persian: دمپخت) or slow oven cooking is a cooking technique associated with the Awadh region of India, in which meat and vegetables are cooked over a very low flame, generally in sealed containers. The technique may be based on earlier Persian cooking methods introduced to India, but tradition assigns its origin in India to the reign of Nawab Asaf-ud-daulah in the late 19th century. Historically Awadhi, it is now also commonly used in other cuisines like Mughlai, Punjabi and Hyderabadi.".
- Dum_pukht thumbnail Dampukht.JPG?width=300.
- Dum_pukht wikiPageID "13465021".
- Dum_pukht wikiPageRevisionID "604540216".
- Dum_pukht hasPhotoCollection Dum_pukht.
- Dum_pukht subject Category:Cooking_techniques.
- Dum_pukht subject Category:Hyderabadi_cuisine.
- Dum_pukht subject Category:Indian_cuisine.
- Dum_pukht subject Category:Pakistani_cuisine.
- Dum_pukht subject Category:Pashtun_cuisine.
- Dum_pukht subject Category:Punjabi_cuisine.
- Dum_pukht comment "Dum pukht (Persian: دمپخت) or slow oven cooking is a cooking technique associated with the Awadh region of India, in which meat and vegetables are cooked over a very low flame, generally in sealed containers. The technique may be based on earlier Persian cooking methods introduced to India, but tradition assigns its origin in India to the reign of Nawab Asaf-ud-daulah in the late 19th century.".
- Dum_pukht label "Dum pukht".
- Dum_pukht label "Dum pukht".
- Dum_pukht sameAs Dum_pukht.
- Dum_pukht sameAs m.03c672z.
- Dum_pukht sameAs Q5313587.
- Dum_pukht sameAs Q5313587.
- Dum_pukht wasDerivedFrom Dum_pukht?oldid=604540216.
- Dum_pukht depiction Dampukht.JPG.
- Dum_pukht isPrimaryTopicOf Dum_pukht.