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- Hojicha abstract "Hōjicha (Houjicha) (ほうじ茶) is a Japanese green tea that is distinguished from others because it is roasted in a porcelain pot over charcoal; most Japanese teas are usually steamed. The tea is fired at a high temperature, altering the leaf color tints from green to reddish-brown. The process was first performed in Kyoto, Japan in the 1920s and its popularity persists today.Hōjicha is often made from bancha (番茶, "common tea"), tea from the last harvest of the season; however, other varieties of Hōjicha also exist, including a variety made from sencha, and Kukicha, tea made from the twigs of the tea plant rather than the leaves.Hōjicha infusions have a light- to reddish-brown appearance and are less astringent due to losing catechins during the high-temperature roasting process. The roasted flavors are extracted and dominate this blend: the roasting replaces the vegetative tones of standard green tea with a toasty, slightly caramel-like flavor. The roasting process used to make Hōjicha also lowers the amount of caffeine in the tea. Because of its mildness, Hōjicha is a popular tea to serve during the evening meal or after, before going to sleep, and even preferred for children and the elderly.".
- Hojicha thumbnail Houjicha.jpg?width=300.
- Hojicha wikiPageID "1201724".
- Hojicha wikiPageRevisionID "562503286".
- Hojicha hasPhotoCollection Hojicha.
- Hojicha teaColor "Green".
- Hojicha teaImage "300".
- Hojicha teaInfusionNumber "2".
- Hojicha teaName "Hōjicha".
- Hojicha teaNames "焙じ茶 hōji-cha, pan-fried / oven roasted tea".
- Hojicha teaOrigin Japan.
- Hojicha teaQuantity "4".
- Hojicha teaQuick "Popular in Japan. Roasted Bancha or Kukicha tea, often used as an after-dinner tea.".
- Hojicha teaTemperature "82.0".
- Hojicha teaTime "180.0".
- Hojicha teaType "Green".
- Hojicha subject Category:Green_tea.
- Hojicha subject Category:Japanese_tea.
- Hojicha type Abstraction100002137.
- Hojicha type Beverage107881800.
- Hojicha type Fluid114939900.
- Hojicha type Food100021265.
- Hojicha type Liquid114940386.
- Hojicha type Matter100020827.
- Hojicha type Part113809207.
- Hojicha type PhysicalEntity100001930.
- Hojicha type Relation100031921.
- Hojicha type Substance100019613.
- Hojicha type Substance100020090.
- Hojicha type Tea107933274.
- Hojicha comment "Hōjicha (Houjicha) (ほうじ茶) is a Japanese green tea that is distinguished from others because it is roasted in a porcelain pot over charcoal; most Japanese teas are usually steamed. The tea is fired at a high temperature, altering the leaf color tints from green to reddish-brown.".
- Hojicha label "Hojicha".
- Hojicha label "Hojicha".
- Hojicha label "Houjicha".
- Hojicha label "Hōjicha".
- Hojicha label "Ходзитя".
- Hojicha label "ほうじ茶".
- Hojicha label "焙茶".
- Hojicha sameAs Hōjicha.
- Hojicha sameAs Houjicha.
- Hojicha sameAs Hojicha.
- Hojicha sameAs ほうじ茶.
- Hojicha sameAs m.04gvs3.
- Hojicha sameAs Q1652744.
- Hojicha sameAs Q1652744.
- Hojicha sameAs Hojicha.
- Hojicha wasDerivedFrom Hojicha?oldid=562503286.
- Hojicha depiction Houjicha.jpg.
- Hojicha isPrimaryTopicOf Hojicha.