Matches in DBpedia 2014 for { ?s <http://dbpedia.org/property/teaQuick> ?o. }
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- Aracha teaQuick "Deep Green in colour with a bold taste".
- Assam_tea teaQuick "Brisk and malty with a bright color and a touch of fruitiness.".
- Bai_Jiguan_tea teaQuick "Light Wuyi Tea.".
- Bai_Mudan teaQuick "A fruity tea, similar to Yinzhen but fuller in body and more floral in aroma,".
- Bai_Mudan teaQuick "yet not as astringent as Shou Mei.".
- Baihao_Yinzhen teaQuick "The highest grade of White tea, Bai Hao Yin Zhen, should be fleshy, bright colored and covered with tiny white hairs.".
- Ban_Tian_Yao_tea teaQuick "A rarely seen Mount Wuyi Oolong with a light smokey taste".
- Bancha teaQuick "More widely available in the West. A late season crop, goes well with food.".
- Biluochun teaQuick "A green tea with a strong aroma.".
- Bu_Zhi_Chun_tea teaQuick "A rarely seen Mount Wuyi Oolong with a light taste".
- Chun_Mee teaQuick "Dusty, acidic green tea".
- Da_Hong_Pao teaQuick "Most famous of the Wuyi Rock Teas".
- Dafang_tea teaQuick "Flat green tea, similar to Longjing with a nutty aroma.".
- Darjeeling_tea teaQuick "Fruity, floral, astringent".
- Dianhong teaQuick "Robust and malty, some types are very fine while other are used for blending. High quality leaves are uniformly covered in a golden-orange bud hairs".
- Dongfang_Meiren teaQuick "The harvests in summer are most prized for the fruit and honey scent".
- Fo_Shou_tea teaQuick "A rarely seen Mount Wuyi Oolong with a peculiar taste".
- Genmaicha teaQuick "Genmaicha is green tea combined with roasted brown rice, some grains of which have popped.".
- Gohyah_tea teaQuick "Traditional medicinal. Makes a green, earthy broth also used in soup.".
- Gunpowder_tea teaQuick "Popular worldwide. Flavor varies according to the growing location of tea used for production".
- Gyokuro teaQuick "Considered one of the highest grades of tea available in Japan.".
- Hojicha teaQuick "Popular in Japan. Roasted Bancha or Kukicha tea, often used as an after-dinner tea.".
- Huang_Guanyin_tea teaQuick "A new cultivar of Mount Wuyi Oolong which can be either tightly rolled or in strips".
- Huang_Meigui_tea teaQuick "New cultivar".
- Huangjin_Gui teaQuick "Similar to Tieguanyin with a fruity taste and aroma".
- Huangshan_Maofeng teaQuick "Clean needle-like tea with a slight floral overtone".
- Huoshan_Huangya_tea teaQuick "Refreshing bamboo like fragrance.".
- Hyson teaQuick "Good bodied, warm, spring-like in flavor".
- Jin_Fo_tea teaQuick "Floral and creamy.".
- Jin_Jun_Mei_tea teaQuick "Mellow and sweet".
- Jin_Suo_Chi_tea teaQuick "A rarely seen Mount Wuyi Oolong with a light taste".
- Jin_Xuan_tea teaQuick "Light highland oolong".
- Junshan_Yinzhen teaQuick "One of the Famous Chinese Teas.".
- Kamairicha teaQuick "Generally not available in the west. Fired in hot iron pans, then rolled. Has a sweet, mildly roasted flavor.".
- Keemun teaQuick "fruity with hints of pine".
- Konacha teaQuick "Dark green, strongly-flavored, lower-grade tea".
- Kukicha teaQuick "Popular in Japan. Taste between that of gyokuro and sencha, with a light flavour and a fresh green aroma.".
- Lapsang_souchong teaQuick "Souchong smoked over pine fire, smoky taste.".
- Longjing_tea teaQuick "Very gentle and sweet, these teas can be quite expensive. The tea leaves can be eaten after infusion.".
- Maojian_tea teaQuick "???".
- Matcha teaQuick "Stone ground Japanese style green tea".
- Mecha_tea teaQuick "Popular after-dinner tea made from early leaf buds.".
- Mengding_Ganlu_tea teaQuick "A yellowish-green tea with sweet aftertaste.".
- Nilgiri_tea teaQuick "Dark and aromatic".
- Pouchong teaQuick "Acidic floral fragrance and has a rich, mild melony taste".
- Qilan_tea teaQuick "Fruity Wuyi tea.".
- Rize_Tea teaQuick "NA".
- Rougui_tea teaQuick "Characteristic with a sweet aroma.".
- Ruanzhi_tea teaQuick "Light highland oolong.".
- Sencha teaQuick "Very popular in Japan.".
- Shoumei_tea teaQuick "A fruity furry white tea that is a chaotic mix of tips and upper leaf, it has a stronger flavor than other white teas, similar to Oolong".
- Shui_Hsien_tea teaQuick "Heavy tea, the darkest of the dark oolongs from Wuyi.".
- Shui_Jin_Gui_tea teaQuick "Ligher Wuyi tea.".
- Taiping_houkui teaQuick "Baked green tea".
- Tamaryokucha teaQuick "Milder and less astringent than a typical Japanese green tea.".
- Temi_Tea_Garden teaQuick "Rich aroma and taste".
- Tieguanyin teaQuick "The harvests in spring and autumn are most prized for the fruity, sometimes even berry taste and aroma".
- Tieluohan_tea teaQuick "Light Wuyi Tea.".
- Tung-ting_tea teaQuick "Taiwanese oolong".
- Vietnamese_lotus_tea teaQuick "Similar to Yunnan green but scented".
- Yingdehong_tea teaQuick "Sweet tea".