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- Kamairicha abstract "Kamairicha (釜炒り茶) is a Japanese tea that does not undergo the usual steam treatments of Japanese tea and does not have the characteristic bitter taste of most Japanese tea. After a short withering, they are fired in hot iron pans of up to 300°C with repeated agitation to prevent charring. The different rolling techniques used produce teas of different leaf form. Kamairicha is processed as a pelleted or flat leaf.Regions: Several southern regions are known for making fine Kamairicha. Sechibaru in Nagasaki Prefecture and Ureshino in Saga Prefecture are two of the most respected for their pan-fried manufacturing process.Popularity: Kamairicha is generally not available in the West, however a few specialist tea merchants are making this tea more well known.Flavor/Aroma: This Kamairi process develops sweet, mildly roasted flavors, which are very similar to the pan-fried teas produced in China today. It is sometimes referred to as ‘Chinese green tea’ by the Japanese owing to the pan-frying processing of this richly flavored tea.".
- Kamairicha thumbnail 3by2white.svg?width=300.
- Kamairicha wikiPageID "3011880".
- Kamairicha wikiPageRevisionID "596708504".
- Kamairicha hasPhotoCollection Kamairicha.
- Kamairicha teaColor "Green".
- Kamairicha teaImage "1".
- Kamairicha teaName "Kamairicha".
- Kamairicha teaNames "Pan-Fired Tea".
- Kamairicha teaOrigin Japan.
- Kamairicha teaQuick "Generally not available in the west. Fired in hot iron pans, then rolled. Has a sweet, mildly roasted flavor.".
- Kamairicha teaType Green_tea.
- Kamairicha subject Category:Green_tea.
- Kamairicha subject Category:Japanese_tea.
- Kamairicha comment "Kamairicha (釜炒り茶) is a Japanese tea that does not undergo the usual steam treatments of Japanese tea and does not have the characteristic bitter taste of most Japanese tea. After a short withering, they are fired in hot iron pans of up to 300°C with repeated agitation to prevent charring. The different rolling techniques used produce teas of different leaf form. Kamairicha is processed as a pelleted or flat leaf.Regions: Several southern regions are known for making fine Kamairicha.".
- Kamairicha label "Kamairicha".
- Kamairicha label "Камаиритя".
- Kamairicha sameAs m.08kgx1.
- Kamairicha sameAs Q4210698.
- Kamairicha sameAs Q4210698.
- Kamairicha wasDerivedFrom Kamairicha?oldid=596708504.
- Kamairicha depiction 3by2white.svg.
- Kamairicha isPrimaryTopicOf Kamairicha.