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- Red_cooking abstract "Red cooking, also called Chinese stewing, red stewing, red braising and flavour potting, is a slow braising Chinese cooking technique that imparts a red colour to the prepared food.There are two types of red cooking:hongshao (simplified Chinese: 红烧; traditional Chinese: 紅燒; pinyin: hóngshāo): can be done in less than 20 minutes and usually does not require much waterlu (simplified Chinese: 卤; traditional Chinese: 滷; pinyin: lǔ): usually requires prolonged cooking of up to several hours and the items must be submerged in the cooking liquid.Red cooking is popular throughout most of northern, eastern, and southeastern China. The name is derived from the dark red-brown colour of the cooked items and its sauce.".
- Red_cooking thumbnail RedCookedPorkBelly.jpg?width=300.
- Red_cooking wikiPageExternalLink stew_redcook_clearsimmer.php.
- Red_cooking wikiPageID "6300703".
- Red_cooking wikiPageRevisionID "603338439".
- Red_cooking hasPhotoCollection Red_cooking.
- Red_cooking p "hóngshāo".
- Red_cooking p "lǔ".
- Red_cooking s "卤".
- Red_cooking s "红烧".
- Red_cooking t "滷".
- Red_cooking t "紅燒".
- Red_cooking subject Category:Chinese_cooking_techniques.
- Red_cooking subject Category:Cooking_techniques.
- Red_cooking type Ability105616246.
- Red_cooking type Abstraction100002137.
- Red_cooking type Cognition100023271.
- Red_cooking type CookingTechniques.
- Red_cooking type Know-how105616786.
- Red_cooking type Method105660268.
- Red_cooking type PsychologicalFeature100023100.
- Red_cooking type Technique105665146.
- Red_cooking comment "Red cooking, also called Chinese stewing, red stewing, red braising and flavour potting, is a slow braising Chinese cooking technique that imparts a red colour to the prepared food.There are two types of red cooking:hongshao (simplified Chinese: 红烧; traditional Chinese: 紅燒; pinyin: hóngshāo): can be done in less than 20 minutes and usually does not require much waterlu (simplified Chinese: 卤; traditional Chinese: 滷; pinyin: lǔ): usually requires prolonged cooking of up to several hours and the items must be submerged in the cooking liquid.Red cooking is popular throughout most of northern, eastern, and southeastern China. ".
- Red_cooking label "Cocción roja".
- Red_cooking label "Gotowanie na czerwono".
- Red_cooking label "Red cooking".
- Red_cooking label "滷".
- Red_cooking sameAs Cocción_roja.
- Red_cooking sameAs Gotowanie_na_czerwono.
- Red_cooking sameAs m.0f__y6.
- Red_cooking sameAs Q2915733.
- Red_cooking sameAs Q2915733.
- Red_cooking sameAs Red_cooking.
- Red_cooking wasDerivedFrom Red_cooking?oldid=603338439.
- Red_cooking depiction RedCookedPorkBelly.jpg.
- Red_cooking isPrimaryTopicOf Red_cooking.