Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Schwenker> ?p ?o. }
Showing items 1 to 38 of
38
with 100 items per page.
- Schwenker abstract "The term Schwenker is a local term from the German state of Saarland, the Mosel Valley and big parts of Rheinland Pfalz and is used in three ways, all relating to the same grilled meat: Schwenker or Schwenkbraten is a marinated pork neck steak which originates from the Saarland (known there as Schwenksteak) and is grilled on a Schwenker (2). Normally either a green herb or red paprika marinade is used when preparing Schwenkbraten. Traditionally, Schwenkbraten is made of pork, but turkey variants have also become popular recently. Schwenkbraten are about the size of a hand in length and width and are about 1 cm to 3 cm thick. A Schwenker is a grill on which the Schwenker steak typically is grilled. The Schwenker consists of a fire bowl (or just the camp fire) and a swinging grill hung from a tripod or in fewer cases from a gallows-like structure. Schwenkers are sometimes created from various handy materials in an impromptu fashion, but “Schwenk-Grills” can be purchased in local supermarkets, and in DIY stores. A person who operates the Schwenker grill is also called Schwenker or less frequently, Schwenkermeister. Grilling is done over an open beech wood fire. Charcoal is sometimes used, but that is regarded as sub-standard because the beech smoke is considered to be an important part of the process. Gas-fueled grills are never used (except in commercial snack bars).Beside the Schwenker (1), also sausages (German bratwurst and French merguez), different vegetables (such as bell peppers), Brötchen (German bread rolls German cuisine), baguette (French type of bread) with garlic butter, potatoes and feta cheese (the latter three protected in aluminium foil) may be grilled.Various side salads (usually a pasta (typically fusilli or spiralini) salad, a potato salad and a green salad), and baguette or even better Flutes are served with Schwenker. Many prefer specific beers (preferably a pils by one of the local breweries) with their Schwenker.".
- Schwenker thumbnail Schwenk_crew_on_duty.jpg?width=300.
- Schwenker wikiPageExternalLink www.schwenktheworld.com.
- Schwenker wikiPageID "2149920".
- Schwenker wikiPageRevisionID "587983687".
- Schwenker hasPhotoCollection Schwenker.
- Schwenker subject Category:Barbecue.
- Schwenker subject Category:Cooking_techniques.
- Schwenker subject Category:German_cuisine.
- Schwenker subject Category:Pork_dishes.
- Schwenker subject Category:Rhenish_cuisine.
- Schwenker type Article100022903.
- Schwenker type Artifact100021939.
- Schwenker type Container103094503.
- Schwenker type Crockery103133538.
- Schwenker type Dish103206908.
- Schwenker type Instrumentality103575240.
- Schwenker type Object100002684.
- Schwenker type PhysicalEntity100001930.
- Schwenker type PorkDishes.
- Schwenker type Tableware104381994.
- Schwenker type Ware104550840.
- Schwenker type Whole100003553.
- Schwenker comment "The term Schwenker is a local term from the German state of Saarland, the Mosel Valley and big parts of Rheinland Pfalz and is used in three ways, all relating to the same grilled meat: Schwenker or Schwenkbraten is a marinated pork neck steak which originates from the Saarland (known there as Schwenksteak) and is grilled on a Schwenker (2). Normally either a green herb or red paprika marinade is used when preparing Schwenkbraten.".
- Schwenker label "Schwenkbraten".
- Schwenker label "Schwenkbraten".
- Schwenker label "Schwenker".
- Schwenker label "Schwenker".
- Schwenker sameAs Schwenkbraten.
- Schwenker sameAs Schwenker.
- Schwenker sameAs Schwenkbraten.
- Schwenker sameAs m.06qg4p.
- Schwenker sameAs Q440884.
- Schwenker sameAs Q440884.
- Schwenker sameAs Schwenker.
- Schwenker wasDerivedFrom Schwenker?oldid=587983687.
- Schwenker depiction Schwenk_crew_on_duty.jpg.
- Schwenker isPrimaryTopicOf Schwenker.