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- Shallow_frying abstract "Shallow frying is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat and fish, and patties such as fritters. Shallow frying can also be used to cook vegetables. Shallow-fried foods are often battered. It is a high-heat process, promoting browning and, in some cases, a Maillard reaction. Since the food is only partly submerged, it must be turned over partway through the cooking process. Some cooks recommend cooking the "presentation" side of the food first, since this side will be better browned.".
- Shallow_frying wikiPageExternalLink Shallow%20Frying.html.
- Shallow_frying wikiPageExternalLink ?vgnextoid=73b7ce908332f010VgnVCM1000003d370a0aRCRD&vgnextfmt=default&rsc=header_1&autonomy_kw=shallow+fry.
- Shallow_frying wikiPageExternalLink how-to-shallow-fry-fish.
- Shallow_frying wikiPageID "23422337".
- Shallow_frying wikiPageRevisionID "545661482".
- Shallow_frying hasPhotoCollection Shallow_frying.
- Shallow_frying subject Category:Cooking_techniques.
- Shallow_frying type Ability105616246.
- Shallow_frying type Abstraction100002137.
- Shallow_frying type Cognition100023271.
- Shallow_frying type CookingTechniques.
- Shallow_frying type Know-how105616786.
- Shallow_frying type Method105660268.
- Shallow_frying type PsychologicalFeature100023100.
- Shallow_frying type Technique105665146.
- Shallow_frying comment "Shallow frying is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat and fish, and patties such as fritters. Shallow frying can also be used to cook vegetables. Shallow-fried foods are often battered. It is a high-heat process, promoting browning and, in some cases, a Maillard reaction. Since the food is only partly submerged, it must be turned over partway through the cooking process.".
- Shallow_frying label "Shallow frying".
- Shallow_frying label "قلي غير عميق".
- Shallow_frying sameAs m.06wbm_s.
- Shallow_frying sameAs Q7487285.
- Shallow_frying sameAs Q7487285.
- Shallow_frying sameAs Shallow_frying.
- Shallow_frying wasDerivedFrom Shallow_frying?oldid=545661482.
- Shallow_frying isPrimaryTopicOf Shallow_frying.