Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Sous-vide> ?p ?o. }
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- Sous-vide abstract "Sous-vide (/suːˈviːd/; French for "under vacuum")is a method of cooking food sealed in airtight plastic bags in a water bath or in a temperature-controlled steam environment for longer than normal cooking times—72 hours in some cases—at an accurately regulated temperature much lower than normally used for cooking, typically around 55 °C (131 °F) to 60 °C (140 °F) for meats and higher for vegetables. The intention is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and retain moisture.".
- Sous-vide thumbnail Sous_Vide.jpg?width=300.
- Sous-vide wikiPageExternalLink accelerated-sous-vide-cooking-course.
- Sous-vide wikiPageID "1728409".
- Sous-vide wikiPageRevisionID "606422429".
- Sous-vide hasPhotoCollection Sous-vide.
- Sous-vide subject Category:Cooking_techniques.
- Sous-vide type Ability105616246.
- Sous-vide type Abstraction100002137.
- Sous-vide type Cognition100023271.
- Sous-vide type CookingTechniques.
- Sous-vide type Know-how105616786.
- Sous-vide type Method105660268.
- Sous-vide type PsychologicalFeature100023100.
- Sous-vide type Technique105665146.
- Sous-vide comment "Sous-vide (/suːˈviːd/; French for "under vacuum")is a method of cooking food sealed in airtight plastic bags in a water bath or in a temperature-controlled steam environment for longer than normal cooking times—72 hours in some cases—at an accurately regulated temperature much lower than normally used for cooking, typically around 55 °C (131 °F) to 60 °C (140 °F) for meats and higher for vegetables.".
- Sous-vide label "Cuisine sous vide".
- Sous-vide label "Sous-vide".
- Sous-vide label "Sous-vide".
- Sous-vide label "Sous-vide".
- Sous-vide label "Sous-vide".
- Sous-vide label "Vakuumgaren".
- Sous-vide label "真空低溫烹調法".
- Sous-vide label "真空調理法".
- Sous-vide sameAs Sous-vide.
- Sous-vide sameAs Vakuumgaren.
- Sous-vide sameAs Sous-vide.
- Sous-vide sameAs Cuisine_sous_vide.
- Sous-vide sameAs Sous-vide.
- Sous-vide sameAs 真空調理法.
- Sous-vide sameAs 수비드.
- Sous-vide sameAs Sous-vide.
- Sous-vide sameAs Sous-vide.
- Sous-vide sameAs m.05rlrb.
- Sous-vide sameAs Q1417461.
- Sous-vide sameAs Q1417461.
- Sous-vide sameAs Sous-vide.
- Sous-vide wasDerivedFrom Sous-vide?oldid=606422429.
- Sous-vide depiction Sous_Vide.jpg.
- Sous-vide isPrimaryTopicOf Sous-vide.