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- Tamaryokucha abstract "The tamaryokucha (Japanese: 玉緑茶, coiled tea) is a fine Japanese green tea, also commonly known as guricha (ぐり茶, curly tea). It has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries.It can be processed in one of two ways to destroy the enzymes: pan fried (rarely used in Japan, it's the Chinese process), or steamed (as most Japanese teas). Many believe that steaming preserves the vitamins and antioxidants better than pan-frying. The taste varies between the two as well. The pan-fried version has more of an aroma of cooked vegetables. In both cases, the leaves are then rolled into "comma" shapes (instead of being kneaded into "needle" shapes, like sencha teas).It is produced in the Kyūshū area. The tea is golden yellow and it should be steeped at 70°C for about 2 minutes or 80°C for about 1 minute. The caffeine level is normal for green tea and it can be drunk throughout the day. It can be reinfused, with a slightly different taste.The name tama-ryoku-cha means "coiled-green-tea" (tama being "ball, jewel" but becoming the attributive "coiled, rolled" here), and guri-cha means "curly-tea" (guri being the name of a classic Japanese decorative pattern, of curly apparence). Both names refer to the comma-shaped, coiled leaves.".
- Tamaryokucha thumbnail Tamaryokucha.jpg?width=300.
- Tamaryokucha wikiPageExternalLink tamaryokucha-guricha.html.
- Tamaryokucha wikiPageExternalLink jantea.
- Tamaryokucha wikiPageID "2583032".
- Tamaryokucha wikiPageRevisionID "542609932".
- Tamaryokucha hasPhotoCollection Tamaryokucha.
- Tamaryokucha japaneseName "玉緑茶".
- Tamaryokucha teaColor "Green".
- Tamaryokucha teaImage "300".
- Tamaryokucha teaName "Tamaryokucha".
- Tamaryokucha teaNames "Guricha".
- Tamaryokucha teaOrigin Japan.
- Tamaryokucha teaQuick "Milder and less astringent than a typical Japanese green tea.".
- Tamaryokucha teaType Green_tea.
- Tamaryokucha subject Category:Green_tea.
- Tamaryokucha subject Category:Japanese_tea.
- Tamaryokucha type Abstraction100002137.
- Tamaryokucha type Beverage107881800.
- Tamaryokucha type Fluid114939900.
- Tamaryokucha type Food100021265.
- Tamaryokucha type Liquid114940386.
- Tamaryokucha type Matter100020827.
- Tamaryokucha type Part113809207.
- Tamaryokucha type PhysicalEntity100001930.
- Tamaryokucha type Relation100031921.
- Tamaryokucha type Substance100019613.
- Tamaryokucha type Substance100020090.
- Tamaryokucha type Tea107933274.
- Tamaryokucha comment "The tamaryokucha (Japanese: 玉緑茶, coiled tea) is a fine Japanese green tea, also commonly known as guricha (ぐり茶, curly tea). It has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries.It can be processed in one of two ways to destroy the enzymes: pan fried (rarely used in Japan, it's the Chinese process), or steamed (as most Japanese teas). Many believe that steaming preserves the vitamins and antioxidants better than pan-frying.".
- Tamaryokucha label "Tamaryokucha".
- Tamaryokucha label "Tamaryokucha".
- Tamaryokucha label "Tamaryokucha".
- Tamaryokucha label "Тамарёкутя".
- Tamaryokucha sameAs Tamaryokucha.
- Tamaryokucha sameAs Tamaryokucha.
- Tamaryokucha sameAs m.07pm33.
- Tamaryokucha sameAs Q2596949.
- Tamaryokucha sameAs Q2596949.
- Tamaryokucha sameAs Tamaryokucha.
- Tamaryokucha wasDerivedFrom Tamaryokucha?oldid=542609932.
- Tamaryokucha depiction Tamaryokucha.jpg.
- Tamaryokucha isPrimaryTopicOf Tamaryokucha.