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- Bondost abstract "Bondost (sometimes spelled bond-ost, Swedish for "farmer cheese") is a Swedish cheese, also made in the United States, chiefly in New York.This cow's-milk cheese is cylindrical in shape, about 13 centimetres across and 9 high. After the milk (either raw or pasteurized) is curdled, heated, cut, salted, stirred, pressed into forms, and immersed into brine for a day or two, the new cheese is ripened for six to eight weeks. Sometimes bondost is spiced with cumin or caraway seeds, which are incorporated into the curd just before it is moulded.It has a firm texture providing a mild tasting cheese that can be served as an appetizer or for snacking. When produced, it is brine cured, allowed to dry, and ready to serve in approximately 2 months. Several varieties are cured for 1 to 2 days, while the most flavorful varieties are cured for several weeks.".
- Bondost wikiPageID "4527907".
- Bondost wikiPageRevisionID "596888232".
- Bondost aging "6".
- Bondost country Sweden.
- Bondost hasPhotoCollection Bondost.
- Bondost name "Bondost".
- Bondost source "Cows".
- Bondost texture "Firm".
- Bondost subject Category:Brined_cheese.
- Bondost subject Category:Cow's-milk_cheeses.
- Bondost subject Category:Cuisine_of_Wisconsin.
- Bondost subject Category:Swedish_cheeses.
- Bondost type Appetizer107581346.
- Bondost type Appetizers.
- Bondost type Course107556970.
- Bondost type Food100021265.
- Bondost type Matter100020827.
- Bondost type Nutriment107570720.
- Bondost type PhysicalEntity100001930.
- Bondost type Substance100020090.
- Bondost type Cheese.
- Bondost type Food.
- Bondost type FunctionalSubstance.
- Bondost comment "Bondost (sometimes spelled bond-ost, Swedish for "farmer cheese") is a Swedish cheese, also made in the United States, chiefly in New York.This cow's-milk cheese is cylindrical in shape, about 13 centimetres across and 9 high. After the milk (either raw or pasteurized) is curdled, heated, cut, salted, stirred, pressed into forms, and immersed into brine for a day or two, the new cheese is ripened for six to eight weeks.".
- Bondost label "Bondost".
- Bondost sameAs m.0c7873.
- Bondost sameAs Q3797576.
- Bondost sameAs Q3797576.
- Bondost sameAs Bondost.
- Bondost wasDerivedFrom Bondost?oldid=596888232.
- Bondost isPrimaryTopicOf Bondost.