Matches in DBpedia 2014 for { ?s <http://dbpedia.org/property/texture> ?o. }
- Abbaye_de_Tamié texture "Soft cheese".
- Abertam_cheese texture "Hard".
- Abondance_cheese texture "semi-hard".
- Akkawi texture "Soft".
- Anari_cheese texture "very soft to very hard".
- Anthotyros texture "Hard / Soft".
- Applewood_cheese texture "Semi-hard/soft".
- Arzúa-Ulloa_cheese texture "soft, creamy".
- Asiago_cheese texture "Hard".
- Bandel_cheese texture "Crumbly Semi-Soft".
- Banon_cheese texture "Soft-ripened".
- Bay_Lough_Cheese texture "Closed".
- Beacon_Fell_Traditional_Lancashire_Cheese texture "Semi-soft".
- Beaufort_cheese texture "Firm".
- Beenleigh_Blue_cheese texture "Soft".
- Bel_Paese texture "semi-soft".
- BellaVitano_Cheese texture "Hard".
- Berner_Alpkäse texture "hard and very hard".
- Bleu_d'Auvergne texture "Soft".
- Bleu_de_Bresse texture "creamy".
- Bleu_de_Gex texture "dense and creamy".
- Bluebell_Falls_Cheese texture "Semi-soft".
- Bondost texture "Firm".
- Bonne_Bouche texture "semi-soft".
- Boursin_cheese texture "Soft".
- Brie texture "Soft-ripened".
- Brie_de_Meaux texture "Soft-ripened".
- Brighton_Blue texture "Semi-hard".
- Brillat-savarin texture "Soft".
- Brocciu texture "Fresh/Soft".
- Brouère texture "firm".
- Bryndza texture "Depends on variety".
- Brânză_de_burduf texture "Soft".
- Brânză_de_coşuleţ texture "Soft".
- Cabrales_cheese texture "Semi-hard".
- Cabécou texture "Soft".
- Caerphilly_cheese texture "Hard".
- Cambozola texture "soft".
- Camembert texture "Soft-ripened".
- Cantal_cheese texture "Semi-hard to hard".
- Carrigaline_Farmhouse_Cheese texture "semi-soft".
- Casciotta_d'Urbino texture "Semi-soft and Crumbly".
- Castello_cheeses texture "soft".
- Castelmagno_cheese texture "Semi-hard".
- Castelo_Branco_cheese texture "Semi-Soft".
- Casu_marzu texture "Soft".
- Casín_cheese texture "Semi-hard".
- Cazelle_de_Saint_Affrique texture "Soft".
- Chabichou texture "Soft".
- Chanco_cheese texture "Semi-hard".
- Chaource_cheese texture "Soft-ripened".
- Chaumes texture "Semi-Soft/Soft".
- Cheddar_cheese texture "Hard".
- Cheez_Whiz texture "Thick sauce".
- Cheshire_cheese texture "hard crumbly".
- Circassian_cheese texture "Depends on variety".
- Clochette texture "firm, dense, and smooth".
- Clonmore_Cheese texture "hard".
- Colby-Jack texture "Semi-hard".
- Colby_cheese texture "Semi-hard".
- Coleraine_Cheddar texture "hard".
- Comté_cheese texture "semi-hard".
- Coolea_Cheese texture "Hard".
- Corleggy_Cheese texture "varies".
- Cotija_cheese texture "Semi-hard".
- Coulommiers_cheese texture "Soft".
- Coutances_cheese texture "soft-ripened".
- Cream_cheese texture "Soft".
- Cremoso_cheese texture "Smooth, Creamy, Soft, mild flavors".
- Crottin_de_Chavignol texture "Soft-ripened, crumbly".
- Danbo texture "Semi-Soft".
- Danish_Blue texture "Semi-soft".
- Domiati texture "Soft".
- Dorset_Blue_Vinney texture "Hard, crumbly".
- Dovedale_cheese texture "semi-soft".
- Dubliner_Cheese texture "Hard".
- Dunlop_cheese texture "Hard".
- Durrus_cheese texture "Semi-Soft".
- Délice_d'Argental texture "Creamy".
- Edam_cheese texture "Semi-hard".
- Emmental_cheese texture "hard".
- Ermite texture "creamy/sticky".
- Esrom texture "semi-soft".
- Explorateur texture "soft".
- Feta texture "Depends on variety".
- Fine_Fettle_Yorkshire texture "Soft, slightly crumbly".
- Flor_de_Guía_cheese texture "semi-hard to soft".
- Fontina texture "semi-soft".
- Fourme_d'Ambert texture "Semi-hard".
- Fourme_de_Montbrison texture "Blue cheese".
- Fynbo texture "semi-hard".
- Gamalost texture "Firm".
- Gamonéu_cheese texture "firm, crumbly".
- Gaperon texture "Elastic to soft and buttery".
- Garrotxa_cheese texture "Semifirm".
- Gleann_Gabhra texture "Semi-Soft".
- Gloucester_cheese texture "semi-hard".
- Gorgonzola texture "Soft and crumbly".
- Gouda_cheese texture "Semi-hard to Hard".
- Grana_Padano texture "Hard".