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- Brocciu abstract "Brocciu is a whey cheese produced from sheep milk or goat milk. This is notable as a substitute for lactose-rich Italian Ricotta, as brocciu does not contain lactose.Produced on the island of Corsica, Brocciu is considered the national food. Like Ricotta, it is a young white cheese and is paired frequently with Corsican white wines.The word brocciu is related to the French word "brousse" and means fresh cheese made with goat or ewe's milk.Production of Brocciu: Brocciu is made from whey. First, the whey is heated to a low temperature of just a few degrees below 100 °F (38 °C) and then ewe's milk is added and further heated to just a bit below 200 °F (93 °C). After heating, the cheese is drained, the whey removed, and the cheese is finished.Serving of Brocciu: the cheese is ready for consumption immediately, although ripening is acceptable between perhaps a couple weeks to a month. However, the ideal affinage time for Brocciu is 48 hours to one month.Other Corsican sheep's-milk cheeses are Asco, Brin d'amour (also known as Fleur du Maquis), A filetta, Sarteno and Niolo.".
- Brocciu thumbnail Brocciu2.jpg?width=300.
- Brocciu wikiPageID "4787797".
- Brocciu wikiPageRevisionID "599619323".
- Brocciu aging "2629800.0".
- Brocciu certification "French AOC 1983".
- Brocciu country France.
- Brocciu hasPhotoCollection Brocciu.
- Brocciu name "Brocciu".
- Brocciu regiontown Corsica.
- Brocciu source Goat.
- Brocciu source Sheep.
- Brocciu texture "Fresh/Soft".
- Brocciu subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Brocciu subject Category:Corsica.
- Brocciu subject Category:French_cheeses.
- Brocciu subject Category:French_products_with_protected_designation_of_origin.
- Brocciu subject Category:Sheep's-milk_cheeses.
- Brocciu subject Category:Whey_cheeses.
- Brocciu type Cheese107850329.
- Brocciu type DairyProduct107843775.
- Brocciu type Food100021265.
- Brocciu type Food107555863.
- Brocciu type Foodstuff107566340.
- Brocciu type Matter100020827.
- Brocciu type PhysicalEntity100001930.
- Brocciu type Solid115046900.
- Brocciu type Substance100020090.
- Brocciu comment "Brocciu is a whey cheese produced from sheep milk or goat milk. This is notable as a substitute for lactose-rich Italian Ricotta, as brocciu does not contain lactose.Produced on the island of Corsica, Brocciu is considered the national food. Like Ricotta, it is a young white cheese and is paired frequently with Corsican white wines.The word brocciu is related to the French word "brousse" and means fresh cheese made with goat or ewe's milk.Production of Brocciu: Brocciu is made from whey.".
- Brocciu label "Broccio AOC".
- Brocciu label "Brocciu".
- Brocciu label "Brocciu".
- Brocciu label "Brocciu".
- Brocciu label "Brocciu".
- Brocciu label "Brocciu".
- Brocciu label "ブロッチュ".
- Brocciu sameAs Brocciu.
- Brocciu sameAs Brocciu.
- Brocciu sameAs Brocciu.
- Brocciu sameAs Brocciu.
- Brocciu sameAs Brocciu.
- Brocciu sameAs ブロッチュ.
- Brocciu sameAs Broccio_AOC.
- Brocciu sameAs m.0cnbvd.
- Brocciu sameAs Q761524.
- Brocciu sameAs Q761524.
- Brocciu sameAs Brocciu.
- Brocciu wasDerivedFrom Brocciu?oldid=599619323.
- Brocciu depiction Brocciu2.jpg.
- Brocciu isPrimaryTopicOf Brocciu.
