Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Cabécou> ?p ?o. }
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- Cabécou abstract "Cabecou is a soft goat cheese that comes from the Midi-Pyrénées region of southern France. It has a thin striped rind and after 2 weeks its crust grows blue mold changing its taste. It is one of Aquitaine's most famous foods. Aquitaine is a region in the lower bottom of France. The coloration of this creation is a calm cream color. In Aquitaine, the aroma of this fresh cheese spreads throughout the region.".
- Cabécou thumbnail Cabecou_cheese.jpg?width=300.
- Cabécou wikiPageID "3059424".
- Cabécou wikiPageRevisionID "542383051".
- Cabécou country France.
- Cabécou name "Cabécou".
- Cabécou region Midi-Pyrénées.
- Cabécou source "Goats or Sheep".
- Cabécou texture "Soft".
- Cabécou town "aquitaine".
- Cabécou subject Category:French_cheeses.
- Cabécou subject Category:Goat's-milk_cheeses.
- Cabécou subject Category:Occitan_cheeses.
- Cabécou type Cheese.
- Cabécou type Food.
- Cabécou type FunctionalSubstance.
- Cabécou comment "Cabecou is a soft goat cheese that comes from the Midi-Pyrénées region of southern France. It has a thin striped rind and after 2 weeks its crust grows blue mold changing its taste. It is one of Aquitaine's most famous foods. Aquitaine is a region in the lower bottom of France. The coloration of this creation is a calm cream color. In Aquitaine, the aroma of this fresh cheese spreads throughout the region.".
- Cabécou label "Cabécou".
- Cabécou label "Cabécou".
- Cabécou label "Cabécou".
- Cabécou label "Cabécou".
- Cabécou label "Кабеку".
- Cabécou sameAs Cab%C3%A9cou.
- Cabécou sameAs Cabécou.
- Cabécou sameAs Cabécou.
- Cabécou sameAs Cabécou.
- Cabécou sameAs Cabécou.
- Cabécou sameAs Q954122.
- Cabécou sameAs Q954122.
- Cabécou wasDerivedFrom Cabécou?oldid=542383051.
- Cabécou depiction Cabecou_cheese.jpg.
