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- Maasdam_cheese abstract "Maasdam cheese is a Dutch cheese in a Swiss-style. Made from cow's milk, it is aged for at least 4 weeks. It ripens faster than other Dutch cheeses. Maasdam has internal holes from the ripening process, and a smooth yellow rind. Sometimes it is waxed like Gouda. The cheese was created to compete with the popular Swiss Emmental by being less expensive and quicker to produce. In the process of making a cheese with the same general components as Swiss cheeses, the Dutch ended up with a cheese that is nutty and sweet, but softer than Emmental due to a higher moisture content.The style was introduced in 1984 by the Baars company as the trademarked Leerdammer cheese, though it is now made by other Dutch companies under the name Maasdamer.".
- Maasdam_cheese thumbnail Maasdam-cheese.jpg?width=300.
- Maasdam_cheese wikiPageID "7985510".
- Maasdam_cheese wikiPageRevisionID "599547084".
- Maasdam_cheese aging "-7889400.0".
- Maasdam_cheese certification "??".
- Maasdam_cheese country Netherlands.
- Maasdam_cheese fat "45.0".
- Maasdam_cheese hasPhotoCollection Maasdam_cheese.
- Maasdam_cheese name "Maasdam".
- Maasdam_cheese pasteurised "Yes".
- Maasdam_cheese source "Cows".
- Maasdam_cheese texture "semi-hard".
- Maasdam_cheese subject Category:Cow's-milk_cheeses.
- Maasdam_cheese subject Category:Dutch_cheeses.
- Maasdam_cheese type Cheese107850329.
- Maasdam_cheese type DairyProduct107843775.
- Maasdam_cheese type Food100021265.
- Maasdam_cheese type Food107555863.
- Maasdam_cheese type Foodstuff107566340.
- Maasdam_cheese type Matter100020827.
- Maasdam_cheese type PhysicalEntity100001930.
- Maasdam_cheese type Solid115046900.
- Maasdam_cheese type Substance100020090.
- Maasdam_cheese type Cheese.
- Maasdam_cheese type Food.
- Maasdam_cheese type FunctionalSubstance.
- Maasdam_cheese comment "Maasdam cheese is a Dutch cheese in a Swiss-style. Made from cow's milk, it is aged for at least 4 weeks. It ripens faster than other Dutch cheeses. Maasdam has internal holes from the ripening process, and a smooth yellow rind. Sometimes it is waxed like Gouda. The cheese was created to compete with the popular Swiss Emmental by being less expensive and quicker to produce.".
- Maasdam_cheese label "Maasdam (fromage)".
- Maasdam_cheese label "Maasdam cheese".
- Maasdam_cheese label "Maasdam".
- Maasdam_cheese label "Mazdamer".
- Maasdam_cheese label "Queso maasdam".
- Maasdam_cheese label "Маасдам".
- Maasdam_cheese sameAs Queso_maasdam.
- Maasdam_cheese sameAs Maasdam_(fromage).
- Maasdam_cheese sameAs Maasdam.
- Maasdam_cheese sameAs Mazdamer.
- Maasdam_cheese sameAs Maasdam.
- Maasdam_cheese sameAs m.026mgj6.
- Maasdam_cheese sameAs Q3273732.
- Maasdam_cheese sameAs Q3273732.
- Maasdam_cheese sameAs Maasdam_cheese.
- Maasdam_cheese wasDerivedFrom Maasdam_cheese?oldid=599547084.
- Maasdam_cheese depiction Maasdam-cheese.jpg.
- Maasdam_cheese isPrimaryTopicOf Maasdam_cheese.
