Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Mató> ?p ?o. }
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- Mató abstract "Mató (Catalan pronunciation: [məˈto]) is a Catalan fresh cheese made from cows' or goats' milk, with no salt added. It is usually served with honey, as a dessert, called mel i mató. It is quite similar to non-industrial variants of Italian ricotta, brull (in Maestrat), brossat (in Occitania), brocciu (in Corsica), or curd cheese.The mató from Montserrat mountain is famous.Mató appeared in the Sent Soví, a Catalan cookbook from the 14th century. It was very popular during the Middle Ages, when it was made plain or scented with orange flowers.".
- Mató thumbnail Cheese.Mato.Catalonia.jpeg?width=300.
- Mató wikiPageID "80706".
- Mató wikiPageRevisionID "549090940".
- Mató country Catalonia.
- Mató name "Mató".
- Mató source "Cows, goats".
- Mató texture "Soft".
- Mató subject Category:Catalan_cuisine.
- Mató subject Category:Cow's-milk_cheeses.
- Mató subject Category:Goat's-milk_cheeses.
- Mató subject Category:Spanish_cheeses.
- Mató type Cheese.
- Mató type Food.
- Mató type FunctionalSubstance.
- Mató comment "Mató (Catalan pronunciation: [məˈto]) is a Catalan fresh cheese made from cows' or goats' milk, with no salt added. It is usually served with honey, as a dessert, called mel i mató. It is quite similar to non-industrial variants of Italian ricotta, brull (in Maestrat), brossat (in Occitania), brocciu (in Corsica), or curd cheese.The mató from Montserrat mountain is famous.Mató appeared in the Sent Soví, a Catalan cookbook from the 14th century.".
- Mató label "Mató".
- Mató label "Mató".
- Mató label "Mató".
- Mató sameAs Mat%C3%B3.
- Mató sameAs Mató.
- Mató sameAs Mató.
- Mató sameAs Keju_Mató.
- Mató sameAs Q3117456.
- Mató sameAs Q3117456.
- Mató wasDerivedFrom Mató?oldid=549090940.
- Mató depiction Cheese.Mato.Catalonia.jpeg.
