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- Mish abstract "Mish is a traditional Egyptian cheese that is made by fermenting salty cheese for several months or years.Mish may be similar to cheese that has been found in the tomb of the First DynastyPharoah Hor-Aha at Saqqara, from 3200 BC. It is generally prepared at home, although some is sold in local markets.Peasants use it as a staple food. When ripe it is a yellowish brown color, and tastes sharp, salty and pungent.Products similar to Mish are made commercially from different types of Egyptian cheese such as Domiati or Ras, with different ages.".
- Mish wikiPageExternalLink fo-55996.
- Mish wikiPageExternalLink Mish-Cheese.htm.
- Mish wikiPageID "39114237".
- Mish wikiPageRevisionID "596404315".
- Mish country Egyptian_cheese.
- Mish name "Mish".
- Mish pasteurised "No".
- Mish region "Middle East".
- Mish texture "Soft, no eyeholes".
- Mish subject Category:Egyptian_cheeses.
- Mish type Cheese.
- Mish type Food.
- Mish type FunctionalSubstance.
- Mish comment "Mish is a traditional Egyptian cheese that is made by fermenting salty cheese for several months or years.Mish may be similar to cheese that has been found in the tomb of the First DynastyPharoah Hor-Aha at Saqqara, from 3200 BC. It is generally prepared at home, although some is sold in local markets.Peasants use it as a staple food.".
- Mish label "Mish".
- Mish sameAs m.0t52lmp.
- Mish sameAs Q17068493.
- Mish sameAs Q17068493.
- Mish wasDerivedFrom Mish?oldid=596404315.
- Mish isPrimaryTopicOf Mish.