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- Oka_cheese abstract "Oka cheese was originally manufactured by the Trappist monks, who are located in Oka, Quebec, Canada. The cheese is named after the town. It has a distinct flavour and aroma, and is still manufactured in Oka, although now by a commercial company, the rights having been sold in 1996 by Les Pères Trappistes. It is also manufactured in Holland, Manitoba, by Trappist Monks at their monastery, which is located 8 miles South East of Holland.It originated in 1893. Since that time, Quebec has become a major producer of Canadian Cheese.Oka cheese has a pungent aroma and soft creamy flavour, sometimes described as nutty and fruity. The cheese, which is made from cow's milk is covered with a copper-orange, hand-washed rind. Its distinct flavour sets it apart from more common cheeses such as colby and cheddar, and does not go through a cheddaring process.There are four types of Oka cheese, regular, classic, light and providence. 'Regular' Oka can be made from both pasteurized and raw cow's milk. It is a pressed, semi-soft cheese that is surface ripened for some 30 days. The 'Classic' is ripened for an additional month. Aging is done in refrigerated aging cellars. The cheese rounds are placed on cypress slats and the cheeses are periodically turned and hand washed in a weak brine solution. 'Providence' Oka is of a much more creamy and soft texture then either 'Classic' or 'Regular', while 'Light' is similar to 'Regular', but with a lower percentage of fat.".
- Oka_cheese thumbnail Oka_cheese_2.jpg?width=300.
- Oka_cheese wikiPageID "417965".
- Oka_cheese wikiPageRevisionID "596886781".
- Oka_cheese aging "-5259600.0".
- Oka_cheese certification "-".
- Oka_cheese country Canada.
- Oka_cheese hasPhotoCollection Oka_cheese.
- Oka_cheese name "Oka".
- Oka_cheese pasteurised "Sometimes".
- Oka_cheese regiontown Laurentides.
- Oka_cheese regiontown Oka,_Quebec.
- Oka_cheese source Cattle.
- Oka_cheese texture "semi-soft/creamy".
- Oka_cheese subject Category:Brined_cheese.
- Oka_cheese subject Category:Canadian_cheeses.
- Oka_cheese subject Category:Cow's-milk_cheeses.
- Oka_cheese subject Category:Quebec_cuisine.
- Oka_cheese subject Category:Smear-ripened_cheeses.
- Oka_cheese type Cheese107850329.
- Oka_cheese type DairyProduct107843775.
- Oka_cheese type Food100021265.
- Oka_cheese type Food107555863.
- Oka_cheese type Foodstuff107566340.
- Oka_cheese type Matter100020827.
- Oka_cheese type PhysicalEntity100001930.
- Oka_cheese type Solid115046900.
- Oka_cheese type Substance100020090.
- Oka_cheese comment "Oka cheese was originally manufactured by the Trappist monks, who are located in Oka, Quebec, Canada. The cheese is named after the town. It has a distinct flavour and aroma, and is still manufactured in Oka, although now by a commercial company, the rights having been sold in 1996 by Les Pères Trappistes. It is also manufactured in Holland, Manitoba, by Trappist Monks at their monastery, which is located 8 miles South East of Holland.It originated in 1893.".
- Oka_cheese label "Oka (Käse)".
- Oka_cheese label "Oka (fromage)".
- Oka_cheese label "Oka cheese".
- Oka_cheese sameAs Oka_(Käse).
- Oka_cheese sameAs Oka_(fromage).
- Oka_cheese sameAs m.025_kq.
- Oka_cheese sameAs Q2017041.
- Oka_cheese sameAs Q2017041.
- Oka_cheese sameAs Oka_cheese.
- Oka_cheese wasDerivedFrom Oka_cheese?oldid=596886781.
- Oka_cheese depiction Oka_cheese_2.jpg.
- Oka_cheese isPrimaryTopicOf Oka_cheese.
