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- Port_Salut abstract "©©Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. The cheese is produced in disks approximately 23 cm (9 inches) in diameter, weighing approximately 2 kg (4.4 lb).Though Port Salut has a mild flavour, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept — this however does not affect its flavour. It can be refrigerated and is best eaten within two weeks of opening.The cheese was developed by Trappist monks during the 19th century at Port-du-Salut Abbey in Entrammes. The monks, many of whom had left France to escape persecution during the French revolution of 1789, learned cheese-making skills as a means of survival and brought those skills back with them upon their return in 1815. The name of their society, "Société Anonyme des Fermiers Réunis" (S.A.F.R.), later became their registered trademark, and is still printed on wheels of Port Salut cheese distributed today. In 1873, the head of the abbey came to an agreement with a Parisian cheese-seller granting exclusive rights of distribution, and the cheese soon became popular. The abbey sought trade protection, and eventually (in 1959), sold the rights to a major creamery. The cheese is now produced in a factory; the characteristic smooth rind the result of a plastic-coated wrapper. The rind is edible, but is made of wax and detracts from the flavour of the cheese.Handmade Port Salut cheese or "Entrammes" cheese is still produced by various monasteries throughout the French countryside.".
- Port_Salut thumbnail Cheese_04_bg_042906.jpg?width=300.
- Port_Salut wikiPageID "44618".
- Port_Salut wikiPageRevisionID "605481578".
- Port_Salut country "[stip]".
- Port_Salut hasPhotoCollection Port_Salut.
- Port_Salut name "Port Salut".
- Port_Salut pasteurised "Yes".
- Port_Salut regiontown "Pays de la Loire".
- Port_Salut source Cattle.
- Port_Salut texture "Semi-soft".
- Port_Salut subject Category:Cow's-milk_cheeses.
- Port_Salut subject Category:French_cheeses.
- Port_Salut comment "©©Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. The cheese is produced in disks approximately 23 cm (9 inches) in diameter, weighing approximately 2 kg (4.4 lb).Though Port Salut has a mild flavour, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept — this however does not affect its flavour.".
- Port_Salut label "Port Salut".
- Port_Salut label "Port Salut".
- Port_Salut label "Port Salut".
- Port_Salut label "Port-Salut (marque)".
- Port_Salut label "Port-du-Salut".
- Port_Salut label "波特撒魯特芝士".
- Port_Salut sameAs Port_Salut.
- Port_Salut sameAs Port-Salut_(marque).
- Port_Salut sameAs Port_Salut.
- Port_Salut sameAs Port-du-Salut.
- Port_Salut sameAs m.0c4tf.
- Port_Salut sameAs Q1854615.
- Port_Salut sameAs Q1854615.
- Port_Salut wasDerivedFrom Port_Salut?oldid=605481578.
- Port_Salut depiction Cheese_04_bg_042906.jpg.
- Port_Salut isPrimaryTopicOf Port_Salut.
