Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Red_Leicester> ?p ?o. }
Showing items 1 to 47 of
47
with 100 items per page.
- Red_Leicester abstract "Red Leicester (also known simply as Leicester or Leicestershire Cheese) is an English cheese, made in a similar manner to Cheddar cheese, although it is crumblier. Since the 18th century, it has been coloured orange by adding annatto extract during manufacture. It is a cow's milk cheese, originally from Leicestershire, England, and is named after the city of Leicester. It has a firm texture, and a slightly nutty taste. Versions sold in supermarkets are typically coloured with annatto, although it is possible to obtain Red Leicester without it. Although Red Leicester can be young or "old", aged anywhere from four to nine months, the young Leicesters at the start of that range will be very mild: they often require at least six months to develop a tang. Farmhouse versions are also available. Farmhouse makers will mature it in cloth, the old way, to allow better flavour development.".
- Red_Leicester thumbnail Red_Leicester.jpg?width=300.
- Red_Leicester wikiPageExternalLink redleicester.
- Red_Leicester wikiPageExternalLink Description.asp?Name=Red%20Leicester.
- Red_Leicester wikiPageID "333293".
- Red_Leicester wikiPageRevisionID "605512558".
- Red_Leicester aging "2.36682E7".
- Red_Leicester country England.
- Red_Leicester fat "33".
- Red_Leicester hasPhotoCollection Red_Leicester.
- Red_Leicester name "Red Leicester".
- Red_Leicester othernames "Leicester".
- Red_Leicester region Leicestershire.
- Red_Leicester source "Cows".
- Red_Leicester texture "Hard".
- Red_Leicester subject Category:Cow's-milk_cheeses.
- Red_Leicester subject Category:English_cheeses.
- Red_Leicester type Cheese107850329.
- Red_Leicester type DairyProduct107843775.
- Red_Leicester type Food100021265.
- Red_Leicester type Food107555863.
- Red_Leicester type Foodstuff107566340.
- Red_Leicester type Matter100020827.
- Red_Leicester type PhysicalEntity100001930.
- Red_Leicester type Solid115046900.
- Red_Leicester type Substance100020090.
- Red_Leicester comment "Red Leicester (also known simply as Leicester or Leicestershire Cheese) is an English cheese, made in a similar manner to Cheddar cheese, although it is crumblier. Since the 18th century, it has been coloured orange by adding annatto extract during manufacture. It is a cow's milk cheese, originally from Leicestershire, England, and is named after the city of Leicester. It has a firm texture, and a slightly nutty taste.".
- Red_Leicester label "Red Leicester".
- Red_Leicester label "Red Leicester".
- Red_Leicester label "Red Leicester".
- Red_Leicester label "Red Leicester".
- Red_Leicester label "Red Leicester".
- Red_Leicester label "Red Leicester".
- Red_Leicester label "萊斯特芝士".
- Red_Leicester sameAs Red_Leicester.
- Red_Leicester sameAs Red_Leicester.
- Red_Leicester sameAs Red_Leicester.
- Red_Leicester sameAs Keju_Leicester.
- Red_Leicester sameAs Red_Leicester.
- Red_Leicester sameAs Red_Leicester.
- Red_Leicester sameAs m.01x58w.
- Red_Leicester sameAs Q1892828.
- Red_Leicester sameAs Q1892828.
- Red_Leicester sameAs Red_Leicester.
- Red_Leicester wasDerivedFrom Red_Leicester?oldid=605512558.
- Red_Leicester depiction Red_Leicester.jpg.
- Red_Leicester isPrimaryTopicOf Red_Leicester.
