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- Saint-Félicien_cheese abstract "Saint-Félicien is a cow's milk cheese produced in the Rhône-Alpes region of France. In France, it is designated a dauphinois cheese, referring to the former French province Dauphiné where it originated. The cheese is a close cousin of another dauphinois cheese, Saint-Marcellin, and bears a similar texture and taste, though it can be almost twice as large in diameter.The name originates from the small town where the cheese was first produced and sold. The cheese was originally made from goat's milk, but since then it has become more common to produce the cheese with cow's milk. Its creamy interior is encased in a flower-style (fleurie) casing. Its average weight is 180 grams (6.3 oz).The optimal period for flavor occurs between April and September after an aging of 4 to 6 weeks, but it is also excellent consumed between March and December. It is softer and creamier than Saint-Marcellin.One should not confuse this cheese with the goat's milk cheese called caillé doux, from Saint-Félicien, Ardèche.".
- Saint-Félicien_cheese thumbnail Saint-Felicien.jpg?width=300.
- Saint-Félicien_cheese wikiPageID "24163610".
- Saint-Félicien_cheese wikiPageRevisionID "597457423".
- Saint-Félicien_cheese certification "Label Régional".
- Saint-Félicien_cheese country France.
- Saint-Félicien_cheese name "Saint-Félicien".
- Saint-Félicien_cheese region Rh%C3%B4ne-Alpes.
- Saint-Félicien_cheese source "cows".
- Saint-Félicien_cheese texture "creamy".
- Saint-Félicien_cheese town "Saint-Félicien".
- Saint-Félicien_cheese weight "180".
- Saint-Félicien_cheese subject Category:French_cheeses.
- Saint-Félicien_cheese subject Category:Gastronomy_of_Rhône-Alpes.
- Saint-Félicien_cheese type Cheese.
- Saint-Félicien_cheese type Food.
- Saint-Félicien_cheese type FunctionalSubstance.
- Saint-Félicien_cheese comment "Saint-Félicien is a cow's milk cheese produced in the Rhône-Alpes region of France. In France, it is designated a dauphinois cheese, referring to the former French province Dauphiné where it originated. The cheese is a close cousin of another dauphinois cheese, Saint-Marcellin, and bears a similar texture and taste, though it can be almost twice as large in diameter.The name originates from the small town where the cheese was first produced and sold.".
- Saint-Félicien_cheese label "Saint-Félicien cheese".
- Saint-Félicien_cheese label "Saint-félicien (fromage du Rhône)".
- Saint-Félicien_cheese sameAs Saint-F%C3%A9licien_cheese.
- Saint-Félicien_cheese sameAs Saint-félicien_(fromage_du_Rhône).
- Saint-Félicien_cheese sameAs Q1237731.
- Saint-Félicien_cheese sameAs Q1237731.
- Saint-Félicien_cheese wasDerivedFrom Saint-Félicien_cheese?oldid=597457423.
- Saint-Félicien_cheese depiction Saint-Felicien.jpg.
