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- Saint-Marcellin abstract "Saint-Marcellin is a soft French cheese made from cow's milk. Named after the small town of Saint-Marcellin (Isère), it is produced in a geographical area corresponding to part of the former Dauphiné province (now included in the Rhône-Alpes région). It is generally small in size, weighing about 80 grams (50% fat), with a mottled creamy-white exterior. The degree of runniness increases with age as the exterior gains blue, then yellow, hues within two to three weeks after production.It is similar to Saint-Félicien (which is a larger cheese produced in a different part of the Rhône-Alpes région).".
- Saint-Marcellin thumbnail Saint-marcellin_fromage_France.jpg?width=300.
- Saint-Marcellin wikiPageID "3571828".
- Saint-Marcellin wikiPageRevisionID "591018258".
- Saint-Marcellin auto "yes".
- Saint-Marcellin country France.
- Saint-Marcellin date "December 2009".
- Saint-Marcellin fat "50.0".
- Saint-Marcellin hasPhotoCollection Saint-Marcellin.
- Saint-Marcellin name "Saint-Marcellin".
- Saint-Marcellin regiontown Isère.
- Saint-Marcellin regiontown Rh%C3%B4ne-Alpes.
- Saint-Marcellin source "cows".
- Saint-Marcellin texture "creamy".
- Saint-Marcellin subject Category:Occitan_cheeses.
- Saint-Marcellin type Cheese107850329.
- Saint-Marcellin type DairyProduct107843775.
- Saint-Marcellin type Food100021265.
- Saint-Marcellin type Food107555863.
- Saint-Marcellin type Foodstuff107566340.
- Saint-Marcellin type Matter100020827.
- Saint-Marcellin type PhysicalEntity100001930.
- Saint-Marcellin type Solid115046900.
- Saint-Marcellin type Substance100020090.
- Saint-Marcellin type Cheese.
- Saint-Marcellin type Food.
- Saint-Marcellin type FunctionalSubstance.
- Saint-Marcellin comment "Saint-Marcellin is a soft French cheese made from cow's milk. Named after the small town of Saint-Marcellin (Isère), it is produced in a geographical area corresponding to part of the former Dauphiné province (now included in the Rhône-Alpes région). It is generally small in size, weighing about 80 grams (50% fat), with a mottled creamy-white exterior.".
- Saint-Marcellin label "Saint-Marcellin (Käse)".
- Saint-Marcellin label "Saint-Marcellin (kaas)".
- Saint-Marcellin label "Saint-Marcellin (queso)".
- Saint-Marcellin label "Saint-Marcellin".
- Saint-Marcellin label "Saint-marcellin (fromage)".
- Saint-Marcellin label "圣马尔瑟兰 (伊泽尔省)".
- Saint-Marcellin sameAs Saint-Marcellin_(Käse).
- Saint-Marcellin sameAs Saint-Marcellin_(queso).
- Saint-Marcellin sameAs Saint-marcellin_(fromage).
- Saint-Marcellin sameAs Saint_Marcellin.
- Saint-Marcellin sameAs Saint-Marcellin_(kaas).
- Saint-Marcellin sameAs m.09mbl6.
- Saint-Marcellin sameAs Q510126.
- Saint-Marcellin sameAs Q510126.
- Saint-Marcellin sameAs Saint-Marcellin.
- Saint-Marcellin wasDerivedFrom Saint-Marcellin?oldid=591018258.
- Saint-Marcellin depiction Saint-marcellin_fromage_France.jpg.
- Saint-Marcellin isPrimaryTopicOf Saint-Marcellin.
