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- Saint-Nectaire abstract "Saint-Nectaire is a French cheese made in the Auvergne region of central France. The cheese has been made in Auvergne since at least the 17th century. Its name comes from the Marshal of Senneterre (a linguistic corruption of "Saint-Nectaire"), who served it at the table of Louis XIV. The Marshal of Senneterre is also responsible for the introduction of Cantal and Salers.Saint-Nectaire is a pressed, uncooked cheese made from cow's milk, mainly of Holstein and Montbéliarde and sometimes Salers. It is circular in shape, around 21 cm in diameter and 5 cm in height, and weighing around 1.7 kg (3.7 lb). A smaller version called Petit Saint-Nectaire is also made, measuring 13 cm (5.1 in) in diameter, and weighing around 600 grams (21 oz). Both are made from either pasteurized or unpasteurized milk.It is the first "farmer" AOC cheese in France with 6.000 tons produced each year.The finished cheese has a grey/brown rind, with white, yellow or red patches that surround a semi-hard pâte that is creamy in appearance with occasional residual holes. This dense cheese has a silky texture with soft acidity, and its taste is similar to that of Reblochon, with hints of hazelnut and mushrooms, due to the aromatic flora where the cheese ages.".
- Saint-Nectaire thumbnail Saint-nectaire.jpg?width=300.
- Saint-Nectaire wikiPageExternalLink www.fromage-aoc-st-nectaire.com.
- Saint-Nectaire wikiPageExternalLink www.stnectaire.com.
- Saint-Nectaire wikiPageID "3015119".
- Saint-Nectaire wikiPageRevisionID "597343074".
- Saint-Nectaire aging "8".
- Saint-Nectaire certification "French AOC 1955".
- Saint-Nectaire country France.
- Saint-Nectaire hasPhotoCollection Saint-Nectaire.
- Saint-Nectaire name "Saint-Nectaire".
- Saint-Nectaire pasteurised "Depends on variety".
- Saint-Nectaire regiontown Auvergne_(region).
- Saint-Nectaire regiontown Saint-Nectaire.
- Saint-Nectaire source Cattle.
- Saint-Nectaire texture "semi-soft washed rind".
- Saint-Nectaire subject Category:Brined_cheese.
- Saint-Nectaire subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Saint-Nectaire subject Category:Cow's-milk_cheeses.
- Saint-Nectaire subject Category:French_cheeses.
- Saint-Nectaire subject Category:French_products_with_protected_designation_of_origin.
- Saint-Nectaire subject Category:Occitan_cheeses.
- Saint-Nectaire subject Category:Washed-rind_cheeses.
- Saint-Nectaire comment "Saint-Nectaire is a French cheese made in the Auvergne region of central France. The cheese has been made in Auvergne since at least the 17th century. Its name comes from the Marshal of Senneterre (a linguistic corruption of "Saint-Nectaire"), who served it at the table of Louis XIV. The Marshal of Senneterre is also responsible for the introduction of Cantal and Salers.Saint-Nectaire is a pressed, uncooked cheese made from cow's milk, mainly of Holstein and Montbéliarde and sometimes Salers.".
- Saint-Nectaire label "Saint-Nectaire (Käse)".
- Saint-Nectaire label "Saint-Nectaire (queso)".
- Saint-Nectaire label "Saint-Nectaire AOC".
- Saint-Nectaire label "Saint-Nectaire".
- Saint-Nectaire label "Saint-nectaire (fromage)".
- Saint-Nectaire label "Сен-Нектер (сыр)".
- Saint-Nectaire label "圣内克泰尔 (多姆山省)".
- Saint-Nectaire sameAs Saint-Nectaire_(Käse).
- Saint-Nectaire sameAs Saint-Nectaire_(queso).
- Saint-Nectaire sameAs Saint-nectaire_(fromage).
- Saint-Nectaire sameAs Saint-Nectaire.
- Saint-Nectaire sameAs Saint-Nectaire_AOC.
- Saint-Nectaire sameAs m.08kph8.
- Saint-Nectaire sameAs Q548309.
- Saint-Nectaire sameAs Q548309.
- Saint-Nectaire wasDerivedFrom Saint-Nectaire?oldid=597343074.
- Saint-Nectaire depiction Saint-nectaire.jpg.
- Saint-Nectaire homepage www.fromage-aoc-st-nectaire.com.
- Saint-Nectaire isPrimaryTopicOf Saint-Nectaire.
