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- Stinking_Bishop_cheese abstract "Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Laurel Farm, Dymock, Gloucestershire in the south west of England. It is made from the milk of Gloucester cattle, which in 1972 consisted of only 68 Gloucester breed heifers. The breed has been revived to make production of the cheese possible, though it is often combined and pasteurised with the milk of Friesian cattle from a nearby county. The fat content is 48%.The colour ranges from white/yellow to beige, with an orange to grey rind. It is moulded into wheels 2 kg (4.4 lb) in weight, 20 cm (8 inch) in diameter, and 4 cm (1.5 inch) deep. Only about 20 tonnes are produced each year. The distinctive odour comes from the process with which the cheese is washed during its ripening; it is immersed in perry made from the local Stinking Bishop pear (from which the cheese gets its name) every four weeks while it matures. The process is said to have links with that used by local Cistercian monks who have long been associated with the production of washed rind cheeses.To increase the moisture content and to encourage bacterial activity, salt is not added until the cheese is removed from its mould. Air bubbles form in the mould, giving the finished cheese an Emmental-like appearance when sliced.[citation needed]".
- Stinking_Bishop_cheese thumbnail Stinking_Bishop_cheese.jpg?width=300.
- Stinking_Bishop_cheese wikiPageExternalLink 0,12589,1568641,00.html.
- Stinking_Bishop_cheese wikiPageExternalLink stinking-bishop.
- Stinking_Bishop_cheese wikiPageExternalLink story.php?storyId=4950563.
- Stinking_Bishop_cheese wikiPageID "2369019".
- Stinking_Bishop_cheese wikiPageRevisionID "599629177".
- Stinking_Bishop_cheese aging "1.05192E7".
- Stinking_Bishop_cheese certification "-".
- Stinking_Bishop_cheese country United_Kingdom.
- Stinking_Bishop_cheese fat "48.0".
- Stinking_Bishop_cheese hasPhotoCollection Stinking_Bishop_cheese.
- Stinking_Bishop_cheese name "Stinking Bishop".
- Stinking_Bishop_cheese pasteurised "Yes".
- Stinking_Bishop_cheese region Gloucestershire.
- Stinking_Bishop_cheese source Cattle.
- Stinking_Bishop_cheese texture "Smooth, Creamy, Semi-Soft".
- Stinking_Bishop_cheese town Dymock.
- Stinking_Bishop_cheese subject Category:1972_introductions.
- Stinking_Bishop_cheese subject Category:Cow's-milk_cheeses.
- Stinking_Bishop_cheese subject Category:English_cheeses.
- Stinking_Bishop_cheese subject Category:Gloucestershire_cuisine.
- Stinking_Bishop_cheese subject Category:Washed-rind_cheeses.
- Stinking_Bishop_cheese type Cheese107850329.
- Stinking_Bishop_cheese type DairyProduct107843775.
- Stinking_Bishop_cheese type Food100021265.
- Stinking_Bishop_cheese type Food107555863.
- Stinking_Bishop_cheese type Foodstuff107566340.
- Stinking_Bishop_cheese type Matter100020827.
- Stinking_Bishop_cheese type PhysicalEntity100001930.
- Stinking_Bishop_cheese type Solid115046900.
- Stinking_Bishop_cheese type Substance100020090.
- Stinking_Bishop_cheese comment "Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Laurel Farm, Dymock, Gloucestershire in the south west of England. It is made from the milk of Gloucester cattle, which in 1972 consisted of only 68 Gloucester breed heifers. The breed has been revived to make production of the cheese possible, though it is often combined and pasteurised with the milk of Friesian cattle from a nearby county.".
- Stinking_Bishop_cheese label "Stinking Bishop cheese".
- Stinking_Bishop_cheese label "Stinking Bishop".
- Stinking_Bishop_cheese label "Stinking Bishop".
- Stinking_Bishop_cheese label "Stinking bishop".
- Stinking_Bishop_cheese label "Śmierdzący Biskup".
- Stinking_Bishop_cheese sameAs Stinking_Bishop.
- Stinking_Bishop_cheese sameAs Stinking_Bishop.
- Stinking_Bishop_cheese sameAs Stinking_bishop.
- Stinking_Bishop_cheese sameAs Keju_Stinking_Bishop.
- Stinking_Bishop_cheese sameAs Śmierdzący_Biskup.
- Stinking_Bishop_cheese sameAs m.0770_c.
- Stinking_Bishop_cheese sameAs Q572557.
- Stinking_Bishop_cheese sameAs Q572557.
- Stinking_Bishop_cheese sameAs Stinking_Bishop_cheese.
- Stinking_Bishop_cheese wasDerivedFrom Stinking_Bishop_cheese?oldid=599629177.
- Stinking_Bishop_cheese depiction Stinking_Bishop_cheese.jpg.
- Stinking_Bishop_cheese isPrimaryTopicOf Stinking_Bishop_cheese.
