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- Telemea abstract "Telemea[source needs translation] (Romanian pronunciation: [teleˈme̯a]) is the name of the traditional Romanian cheese. The term encompasses cheese made out of cow milk and more often, sheep milk. As is the case in Greek feta, Bulgarian/Macedonian sirene, and Serbian sir; Telemea can have a higher water content, making it a semi-soft, white cheese with a creamy texture and a tangy aftertaste. Alternatively, the cheese is put through an ageing process that makes it crisper and more flavoured. It is used as a table cheese for snacks, in salads and in a variety of dishes (e.g., omelettes, crepes, pies). Cumin seeds are occasionally added for a spicy, nutty flavor.To make telemea cheese, rennet is added into milk to curdle it. Most commonly, cow's and sheep's milk is used, with goat's and buffalo's being more of a delicacy. The resulting curd is removed and is kept in cheesecloth, pressed overnight, then cut into square pieces. The cheese is then left to mature in brine. This fresh cheese (preserved in brine up to a couple of weeks) has its own name, caş. Subsequently, it is stored in wooden barrels named putini (singular: putină). It can be kept throughout winter in a more concentrated brine. In this case, it is desalted in fresh water before consumption.As of 2005, the telemea is a Protected designation of origin product of Romania, and the following types of telemea are officially recognized:[source needs translation]Telemea de ArgeşTelemea de BraşovTelemea de CareiTelemea de HarghitaTelemea de HuedinTelemea de OaşTelemea de SibiuTelemea de VâlceaAs of 2014 the EU acknowledges only «Magiun de prune Topoloveni» as having Protected Geographical Indication. NO Romanian product has been awarded Protected designation of origin. Only «Telemea de Ibăneşti» (not on the above list) has an application.".
- Telemea thumbnail Telemea.jpg?width=300.
- Telemea wikiPageID "3079457".
- Telemea wikiPageRevisionID "604701093".
- Telemea certification "Protected designation of origin in 2005".
- Telemea country Romania.
- Telemea hasPhotoCollection Telemea.
- Telemea name "Telemea".
- Telemea pasteurised "Traditionally, no".
- Telemea source Cattle.
- Telemea source Sheep.
- Telemea texture "Semi soft and creamy".
- Telemea subject Category:Brined_cheese.
- Telemea subject Category:Cow's-milk_cheeses.
- Telemea subject Category:Romanian_cheeses.
- Telemea subject Category:Sheep's-milk_cheeses.
- Telemea type Cheese107850329.
- Telemea type DairyProduct107843775.
- Telemea type Food100021265.
- Telemea type Food107555863.
- Telemea type Foodstuff107566340.
- Telemea type Matter100020827.
- Telemea type PhysicalEntity100001930.
- Telemea type Solid115046900.
- Telemea type Substance100020090.
- Telemea comment "Telemea[source needs translation] (Romanian pronunciation: [teleˈme̯a]) is the name of the traditional Romanian cheese. The term encompasses cheese made out of cow milk and more often, sheep milk. As is the case in Greek feta, Bulgarian/Macedonian sirene, and Serbian sir; Telemea can have a higher water content, making it a semi-soft, white cheese with a creamy texture and a tangy aftertaste. Alternatively, the cheese is put through an ageing process that makes it crisper and more flavoured.".
- Telemea label "Telemea".
- Telemea label "Telemea".
- Telemea label "Telemea".
- Telemea label "Telemea".
- Telemea sameAs Telemea.
- Telemea sameAs Telemea.
- Telemea sameAs Telemea.
- Telemea sameAs m.08pzwp.
- Telemea sameAs Q1790730.
- Telemea sameAs Q1790730.
- Telemea sameAs Telemea.
- Telemea wasDerivedFrom Telemea?oldid=604701093.
- Telemea depiction Telemea.jpg.
- Telemea isPrimaryTopicOf Telemea.
