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- Tomme_de_Savoie abstract "Tomme de Savoie is a variety of Tomme cheese from Savoie in the French Alps. It is a mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind.Tomme de Savoie, like most Tommes, is usually made from the skim milk left over after the cream is used to make butter or richer cheeses. As a result, the cheese has a relatively low fat content (between 20 and 45%). The cheese is made year-round, and typically has a slightly different character depending on whether the cows are fed on winter hay or summer grass.The cheese normally comes in discs approximately 18 centimetres (7.1 in) across, 5–8 centimetres (2.0–3.1 in) in thickness, and weighing between 1 and 2 kilograms (2.2 and 4.4 lb). It is first pressed, and then matured for several months in a traditional cellar, which produces the characteristically thick rind and adds flavor.".
- Tomme_de_Savoie thumbnail Tomme_de_Savoie.jpg?width=300.
- Tomme_de_Savoie wikiPageID "174444".
- Tomme_de_Savoie wikiPageRevisionID "540868421".
- Tomme_de_Savoie aging "10".
- Tomme_de_Savoie certification "PDO 1992".
- Tomme_de_Savoie country France.
- Tomme_de_Savoie hasPhotoCollection Tomme_de_Savoie.
- Tomme_de_Savoie name "Tomme de Savoie".
- Tomme_de_Savoie pasteurised "No".
- Tomme_de_Savoie regiontown Savoie.
- Tomme_de_Savoie source "Cows".
- Tomme_de_Savoie texture "Semi-soft".
- Tomme_de_Savoie subject Category:Cow's-milk_cheeses.
- Tomme_de_Savoie subject Category:French_cheeses.
- Tomme_de_Savoie type Cheese107850329.
- Tomme_de_Savoie type DairyProduct107843775.
- Tomme_de_Savoie type Food100021265.
- Tomme_de_Savoie type Food107555863.
- Tomme_de_Savoie type Foodstuff107566340.
- Tomme_de_Savoie type Matter100020827.
- Tomme_de_Savoie type PhysicalEntity100001930.
- Tomme_de_Savoie type Solid115046900.
- Tomme_de_Savoie type Substance100020090.
- Tomme_de_Savoie comment "Tomme de Savoie is a variety of Tomme cheese from Savoie in the French Alps. It is a mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind.Tomme de Savoie, like most Tommes, is usually made from the skim milk left over after the cream is used to make butter or richer cheeses. As a result, the cheese has a relatively low fat content (between 20 and 45%).".
- Tomme_de_Savoie label "Tomme de Savoie".
- Tomme_de_Savoie label "Tomme de Savoie".
- Tomme_de_Savoie label "Tomme de Savoie".
- Tomme_de_Savoie label "Tomme de Savoie".
- Tomme_de_Savoie label "Tomme de Savoie".
- Tomme_de_Savoie label "Том-де-Савуа".
- Tomme_de_Savoie sameAs Tomme_de_Savoie.
- Tomme_de_Savoie sameAs Tomme_de_Savoie.
- Tomme_de_Savoie sameAs Tomme_de_Savoie.
- Tomme_de_Savoie sameAs Tomme_de_Savoie.
- Tomme_de_Savoie sameAs Tomme_de_Savoie.
- Tomme_de_Savoie sameAs m.017kfv.
- Tomme_de_Savoie sameAs Q1247472.
- Tomme_de_Savoie sameAs Q1247472.
- Tomme_de_Savoie sameAs Tomme_de_Savoie.
- Tomme_de_Savoie wasDerivedFrom Tomme_de_Savoie?oldid=540868421.
- Tomme_de_Savoie depiction Tomme_de_Savoie.jpg.
- Tomme_de_Savoie isPrimaryTopicOf Tomme_de_Savoie.
