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- Trou_du_Cru abstract "Trou du Cru is a very strong, pungent French cheese, developed by the cheesemaker Robert Berthaut in the early 1980s. It is a pasteurized cow's milk Époisses cheese from the Bourgogne region.The soft cheese is ivory-yellow in color, with an orange, edible rind. For four weeks during its maturation, each small cheese is washed individually with Marc de Bourgogne, a strong local alcohol, which imparts a straw-like flavor to the cheese. Trou du Cru is molded in small (1.5 in, 60 g) rounds, packaged in paper cups; and in medium (4.5 in, 250 g) wheels, packaged in wooden containers.".
- Trou_du_Cru thumbnail Le_Trou_Du_Cru.jpg?width=300.
- Trou_du_Cru wikiPageExternalLink site_uk.html.
- Trou_du_Cru wikiPageID "19788845".
- Trou_du_Cru wikiPageRevisionID "545465931".
- Trou_du_Cru aging "5".
- Trou_du_Cru certification Appellation_d'origine_contrôlée.
- Trou_du_Cru country France.
- Trou_du_Cru hasPhotoCollection Trou_du_Cru.
- Trou_du_Cru name "Trou du Cru".
- Trou_du_Cru pasteurised "Yes".
- Trou_du_Cru region "Bourgogne, Côte-d'Or Department".
- Trou_du_Cru source Cattle.
- Trou_du_Cru texture "Soft".
- Trou_du_Cru subject Category:Cow's-milk_cheeses.
- Trou_du_Cru subject Category:Côte-d'Or.
- Trou_du_Cru subject Category:French_cheeses.
- Trou_du_Cru type Cheese107850329.
- Trou_du_Cru type DairyProduct107843775.
- Trou_du_Cru type Food100021265.
- Trou_du_Cru type Food107555863.
- Trou_du_Cru type Foodstuff107566340.
- Trou_du_Cru type Matter100020827.
- Trou_du_Cru type PhysicalEntity100001930.
- Trou_du_Cru type Solid115046900.
- Trou_du_Cru type Substance100020090.
- Trou_du_Cru type Cheese.
- Trou_du_Cru type Food.
- Trou_du_Cru type FunctionalSubstance.
- Trou_du_Cru comment "Trou du Cru is a very strong, pungent French cheese, developed by the cheesemaker Robert Berthaut in the early 1980s. It is a pasteurized cow's milk Époisses cheese from the Bourgogne region.The soft cheese is ivory-yellow in color, with an orange, edible rind. For four weeks during its maturation, each small cheese is washed individually with Marc de Bourgogne, a strong local alcohol, which imparts a straw-like flavor to the cheese.".
- Trou_du_Cru label "Le Trou du Cru".
- Trou_du_Cru label "Trou du Cru".
- Trou_du_Cru sameAs Le_Trou_du_Cru.
- Trou_du_Cru sameAs m.04q2vfx.
- Trou_du_Cru sameAs Q3227871.
- Trou_du_Cru sameAs Q3227871.
- Trou_du_Cru sameAs Trou_du_Cru.
- Trou_du_Cru wasDerivedFrom Trou_du_Cru?oldid=545465931.
- Trou_du_Cru depiction Le_Trou_Du_Cru.jpg.
- Trou_du_Cru isPrimaryTopicOf Trou_du_Cru.
