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- Västerbotten_cheese abstract "Västerbotten cheese (Västerbottensost) is a cheese from the Västerbotten region of Sweden. It is a hard cow's milk cheese with tiny eyes or holes and a firm and granular texture. As in Cheddar cheese, the curd is heated, cut, and stirred before the cheese is moulded and aged. Strong in flavour, its taste is described as somewhat like Parmesan cheese, salty, but with more bitter notes. It is light yellow in colour and has a fat content of 31%. Many Swedish people consider it the king of cheese and demand for it has often outstripped the limited supply. For this reason, it is roughly twice as expensive as other types of aged cheese. Västerbotten cheese must be aged for at least 12 months, but 14 months is more common.The village of Burträsk (now part of the Skellefteå municipality) claims Västerbotten cheese was invented there in the 1870s, supposedly by a dairy maid, Eleonora Lindström. According to legend, she was left alone to stir the curd of a traditional cheese but was interrupted, either by other chores or an assignation with her lover. This resulted in alternating periods of heating and stirring of the curdling milk.Västerbotten cheese is produced only by Norrmejerier, at the dairy in Burträsk.".
- Västerbotten_cheese thumbnail Vasterbotten_cheese.jpg?width=300.
- Västerbotten_cheese wikiPageID "3903655".
- Västerbotten_cheese wikiPageRevisionID "542402161".
- Västerbotten_cheese aging "One year or more".
- Västerbotten_cheese country Sweden.
- Västerbotten_cheese name "Västerbotten".
- Västerbotten_cheese regiontown Västerbotten.
- Västerbotten_cheese source "Cows".
- Västerbotten_cheese texture "Hard".
- Västerbotten_cheese subject Category:Cow's-milk_cheeses.
- Västerbotten_cheese subject Category:Purveyors_to_the_Court_of_Sweden.
- Västerbotten_cheese subject Category:Swedish_cheeses.
- Västerbotten_cheese subject Category:Västerbotten.
- Västerbotten_cheese comment "Västerbotten cheese (Västerbottensost) is a cheese from the Västerbotten region of Sweden. It is a hard cow's milk cheese with tiny eyes or holes and a firm and granular texture. As in Cheddar cheese, the curd is heated, cut, and stirred before the cheese is moulded and aged. Strong in flavour, its taste is described as somewhat like Parmesan cheese, salty, but with more bitter notes. It is light yellow in colour and has a fat content of 31%.".
- Västerbotten_cheese label "Queso Västerbotten".
- Västerbotten_cheese label "Västerbotten cheese".
- Västerbotten_cheese label "Västerbotten-Käse".
- Västerbotten_cheese label "Västerbottensost".
- Västerbotten_cheese label "ヴェステルボッテン・チーズ".
- Västerbotten_cheese sameAs V%C3%A4sterbotten_cheese.
- Västerbotten_cheese sameAs Västerbotten-Käse.
- Västerbotten_cheese sameAs Queso_Västerbotten.
- Västerbotten_cheese sameAs Västerbottensost.
- Västerbotten_cheese sameAs Keju_Västerbotten.
- Västerbotten_cheese sameAs ヴェステルボッテン・チーズ.
- Västerbotten_cheese sameAs Q2096655.
- Västerbotten_cheese sameAs Q2096655.
- Västerbotten_cheese wasDerivedFrom Västerbotten_cheese?oldid=542402161.
- Västerbotten_cheese depiction Vasterbotten_cheese.jpg.
