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- Van_herbed_cheese abstract "Van herbed cheese (Turkish: Van otlu peyniri) is a type of cheese made out of sheep's or cow's milk.Ripened cheese varieties containing herbs are traditional in Turkey and have been manufactured for more than 200 years in the east and southeast of the country. They are manufactured from raw milk, semi-hard in texture and salty in taste and have the aroma of garlic or thyme due to added herbs. Twenty-five types of herb, including Allium, Thymus, Silene and Ferula species which are most popular, are used individually or as appropriate mixtures. The most popular of these cheeses is Otlu which is produced mainly in the Van province of Turkey in small dairies and villages, but now is produced in other cities of the eastern region of Turkey and its popularity increases continuously throughout Turkey. Ranunculus polyanthemos L.(Ranunculaceae) Nasturtium officinale R. Br. (Brassicaceae) Gympsophila L. spp. (Caryophyllaceae) Silene vulgaris (Maench) Garcke var. vulgaris (Caryophyllaceae) Anthriscus nemorosa (Bieb.) Sprengel (Apiaceae) Carum carvi L. (Apiaceae) Anethum graveolens L. (Apiaceae) Prangos pabularia Lindl. (Apiaceae) Prangos ferulacea (L.) Lind. (Apiaceae) Ferula L. sp. (Apiaceae) Ferula orientalis L. (Apiaceae) Ferula rigidula DC. (Apiaceae) Thymus kotschyanus Boiss. et Hohen. var. glabrescens Boiss. (Lamiaceae) Thymus migricus Klokov et Des. – Shoct. (Lamiaceae) Mentha spicata L. subsp. spicata (Lamiaceae) Ziziphora clinopodioides Lam. (Lamiaceae) Ocimum basilicum L. (Lamiaceae) Eremurus spectabilis Bieb. (Liliaceae) Allium schoenoprasum L. (Liliaceae) Allium fuscoviolaceum Fomin (Liliaceae) Allium scorodoprasum L.subsp. rotundum(L.)Stearn (Liliaceae) Allium aucheri Boiss. (Liliaceae) Allium paniculatum L. subsp. paniculatum (Liliaceae) Allium akaka S. G. Gmelin (Liliaceae) Allium cf. cardiostemon Fisch. et Mey. (Liliaceae)".
- Van_herbed_cheese thumbnail Vankahvalti.jpg?width=300.
- Van_herbed_cheese wikiPageID "39973051".
- Van_herbed_cheese wikiPageRevisionID "594298682".
- Van_herbed_cheese country Turkey.
- Van_herbed_cheese name "Van herbed cheese".
- Van_herbed_cheese regiontown Van.
- Van_herbed_cheese source "Cows,sheep,goats".
- Van_herbed_cheese texture "semi-hard".
- Van_herbed_cheese subject Category:Cow's-milk_cheeses.
- Van_herbed_cheese subject Category:Goat's-milk_cheeses.
- Van_herbed_cheese subject Category:Sheep's-milk_cheeses.
- Van_herbed_cheese subject Category:Turkish_cheeses.
- Van_herbed_cheese comment "Van herbed cheese (Turkish: Van otlu peyniri) is a type of cheese made out of sheep's or cow's milk.Ripened cheese varieties containing herbs are traditional in Turkey and have been manufactured for more than 200 years in the east and southeast of the country. They are manufactured from raw milk, semi-hard in texture and salty in taste and have the aroma of garlic or thyme due to added herbs.".
- Van_herbed_cheese label "Van herbed cheese".
- Van_herbed_cheese sameAs m.0wbm490.
- Van_herbed_cheese sameAs Q6062076.
- Van_herbed_cheese sameAs Q6062076.
- Van_herbed_cheese wasDerivedFrom Van_herbed_cheese?oldid=594298682.
- Van_herbed_cheese depiction Vankahvalti.jpg.
- Van_herbed_cheese isPrimaryTopicOf Van_herbed_cheese.
