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- Vieux-Boulogne abstract "Vieux-Boulogne (also known as Sablé du Boulonnais) is an unpasteurized, unpressed cow's-milk cheese made in the Pas-de-Calais département around the town of Boulogne-sur-Mer in France.This artisanal cheese is square in shape, at around 11 cm (4.3 in) across and 4 cm (1.6 in) high, and weighs up to 500 g (18 oz). It has a soft, elastic central pâte, surrounded by a moist, red-orange washed rind that is washed in beer during production. The cheese is pre-salé (pre-salted).Vieux-Boulogne is famed for its strong smell, and in November 2004 was found by researchers at Cranfield University to be the "smelliest" of 15 French and British cheeses that they tested. A follow-up test done by the same institution using "electronic nose" sensors in March 2007 reaffirmed Vieux-Boulogne's status as the world's "smelliest" cheese.".
- Vieux-Boulogne wikiPageID "1569941".
- Vieux-Boulogne wikiPageRevisionID "597458908".
- Vieux-Boulogne country "France".
- Vieux-Boulogne hasPhotoCollection Vieux-Boulogne.
- Vieux-Boulogne name "Vieux-Boulogne".
- Vieux-Boulogne pasteurized "No".
- Vieux-Boulogne regiontown Boulogne-sur-Mer.
- Vieux-Boulogne regiontown Département_in_France.
- Vieux-Boulogne regiontown Pas-de-Calais.
- Vieux-Boulogne source "Cows".
- Vieux-Boulogne texture "Soft, moist".
- Vieux-Boulogne subject Category:Boulogne-sur-Mer.
- Vieux-Boulogne subject Category:Cow's-milk_cheeses.
- Vieux-Boulogne subject Category:French_cheeses.
- Vieux-Boulogne subject Category:Washed-rind_cheeses.
- Vieux-Boulogne type Cheese107850329.
- Vieux-Boulogne type DairyProduct107843775.
- Vieux-Boulogne type Food100021265.
- Vieux-Boulogne type Food107555863.
- Vieux-Boulogne type Foodstuff107566340.
- Vieux-Boulogne type Matter100020827.
- Vieux-Boulogne type PhysicalEntity100001930.
- Vieux-Boulogne type Solid115046900.
- Vieux-Boulogne type Substance100020090.
- Vieux-Boulogne type Cheese.
- Vieux-Boulogne type Food.
- Vieux-Boulogne type FunctionalSubstance.
- Vieux-Boulogne comment "Vieux-Boulogne (also known as Sablé du Boulonnais) is an unpasteurized, unpressed cow's-milk cheese made in the Pas-de-Calais département around the town of Boulogne-sur-Mer in France.This artisanal cheese is square in shape, at around 11 cm (4.3 in) across and 4 cm (1.6 in) high, and weighs up to 500 g (18 oz). It has a soft, elastic central pâte, surrounded by a moist, red-orange washed rind that is washed in beer during production.".
- Vieux-Boulogne label "Vieux Boulogne".
- Vieux-Boulogne label "Vieux-Boulogne".
- Vieux-Boulogne label "Vieux-Boulogne".
- Vieux-Boulogne label "Vieux-boulogne".
- Vieux-Boulogne label "Вьё Булонь".
- Vieux-Boulogne sameAs Vieux-boulogne.
- Vieux-Boulogne sameAs Vieux_Boulogne.
- Vieux-Boulogne sameAs Vieux-Boulogne.
- Vieux-Boulogne sameAs m.05c6dr.
- Vieux-Boulogne sameAs Q1817639.
- Vieux-Boulogne sameAs Q1817639.
- Vieux-Boulogne sameAs Vieux-Boulogne.
- Vieux-Boulogne wasDerivedFrom Vieux-Boulogne?oldid=597458908.
- Vieux-Boulogne isPrimaryTopicOf Vieux-Boulogne.