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- Weisslacker abstract "Weisslacker (German for "whitewashed" due to the rind color) or Beer cheese is a type of cow's milk cheese that originated in Germany, but is now known worldwide. Also produced in the United States, mostly in Wisconsin, it is a pungent and salted surface-ripened cheese that starts out much like brick cheese. It ripens for seven months in highly humid conditions and is related to Limburger cheese, and has a similarly powerful smell, but paradoxically mild taste. Connoisseurs of this delicacy often take it with beer (sometimes dipping the cheese directly in their drinks), hence the name. Many find it too overpowering to serve with wine. This cheese is also served on small slices of rye or pumpernickel bread often with some sliced onion. It is a common item on pub and restaurant menus in the Czech Republic, the country with the highest per-capita beer consumption in the world. Weisslacker is also known as bierkäse, bierkaese, beer kaese and beer cheese. This cheese is a common ingredient in various breads, soups, and dips.".
- Weisslacker thumbnail Beercheese.jpg?width=300.
- Weisslacker wikiPageID "1630264".
- Weisslacker wikiPageRevisionID "595901925".
- Weisslacker aging "1.84086E7".
- Weisslacker country Germany.
- Weisslacker hasPhotoCollection Weisslacker.
- Weisslacker name "Weisslacker".
- Weisslacker othernames "Beer cheese, Beer kaese, Bierkäse, Bierkaese,".
- Weisslacker pasteurised "Yes".
- Weisslacker source Cattle.
- Weisslacker texture "Semi-soft".
- Weisslacker subject Category:Cow's-milk_cheeses.
- Weisslacker subject Category:German_cheeses.
- Weisslacker type Cheese107850329.
- Weisslacker type DairyProduct107843775.
- Weisslacker type Food100021265.
- Weisslacker type Food107555863.
- Weisslacker type Foodstuff107566340.
- Weisslacker type Matter100020827.
- Weisslacker type PhysicalEntity100001930.
- Weisslacker type Solid115046900.
- Weisslacker type Substance100020090.
- Weisslacker type Cheese.
- Weisslacker type Food.
- Weisslacker type FunctionalSubstance.
- Weisslacker comment "Weisslacker (German for "whitewashed" due to the rind color) or Beer cheese is a type of cow's milk cheese that originated in Germany, but is now known worldwide. Also produced in the United States, mostly in Wisconsin, it is a pungent and salted surface-ripened cheese that starts out much like brick cheese. It ripens for seven months in highly humid conditions and is related to Limburger cheese, and has a similarly powerful smell, but paradoxically mild taste.".
- Weisslacker label "Weisslacker".
- Weisslacker label "Weisslacker".
- Weisslacker label "Weisslacker".
- Weisslacker label "Weisslacker".
- Weisslacker label "Weißlacker".
- Weisslacker sameAs Weißlacker.
- Weisslacker sameAs Weisslacker.
- Weisslacker sameAs Weisslacker.
- Weisslacker sameAs Weisslacker.
- Weisslacker sameAs Weisslacker.
- Weisslacker sameAs m.05j0gq.
- Weisslacker sameAs Q2557248.
- Weisslacker sameAs Q2557248.
- Weisslacker sameAs Weisslacker.
- Weisslacker wasDerivedFrom Weisslacker?oldid=595901925.
- Weisslacker depiction Beercheese.jpg.
- Weisslacker isPrimaryTopicOf Weisslacker.
