Matches in DBpedia 2014 for { ?s <http://dbpedia.org/property/aging> ?o. }
- Maaslander aging "2.6298E7".
- Mahón_cheese aging "-6.31152E7".
- Manchego aging "6.82992E7".
- Maribo_cheese aging "1.05192E7".
- Maroilles_cheese aging "2".
- Metsovone aging "7889400.0".
- Mimolette aging "2".
- Minas_cheese aging "Depends on variety".
- Mizithra aging "86400.0".
- Mont_des_Cats_cheese aging "5259600.0".
- Monterey_Jack aging "-1.57788E7".
- Morbier_cheese aging "1.17774E7".
- Mozzarella aging "None".
- Munster_cheese aging "7889400.0".
- Neufchâtel_cheese aging "8".
- Oka_cheese aging "-5259600.0".
- Ossau-Iraty aging "1.0368E7".
- P'tit_Basque aging "6048000.0".
- Parmigiano-Reggiano aging "3.15576E7".
- Parmigiano-Reggiano aging "6.31152E7".
- Parmigiano-Reggiano aging "9.46728E7".
- Parrano_cheese aging "1.3149E7".
- Paški_sir aging "-4.73364E7".
- Pecorino_Romano aging "1.3149E7".
- Pepper_jack_cheese aging "-1.57788E7".
- Petit_suisse aging "?".
- Picodon aging "2".
- Pied-De-Vent aging "5184000.0".
- Pont-l'Évêque_cheese aging "4".
- Pouligny-Saint-Pierre_cheese aging "2".
- Provolone aging "1.05192E7".
- Queijo_do_Pico aging "-2592000.0".
- Raclette aging "-1.57788E7".
- Raschera aging "2592000.0".
- Reblochon aging "6".
- Red_Leicester aging "2.36682E7".
- Reggianito aging "1.57788E7".
- Requeijão aging "Depends on variety".
- Robiola aging "1728000.0".
- Rocamadour_cheese aging "-1296000.0".
- Rochebaron aging "6".
- Roquefort aging "7889400.0".
- Rosa_Camuna aging "3888000.0".
- Sage_Derby aging "-7889400.0".
- Saint-Nectaire aging "8".
- Saint-Paulin_cheese aging "4".
- Saint_Agur_Blue aging "5259600.0".
- Sainte-Maure_de_Touraine aging "864000.0".
- Salers_cheese aging "2.36682E7".
- Samsø_cheese aging "-1.57788E7".
- Sardo aging "7776000.0".
- Schabziger aging "1.57788E7".
- Selles-sur-Cher_cheese aging "-2592000.0".
- Sirene aging "7889400.0".
- St_Tola aging "Varies".
- Stilton_cheese aging "9".
- Stinking_Bishop_cheese aging "1.05192E7".
- Suffolk_Gold_cheese aging "10".
- Svecia aging "-3.68172E7".
- Taleggio_cheese aging "3456000.0".
- The_Laughing_Cow aging "Made from aged cheeses,".
- The_Laughing_Cow aging "but not aged itself".
- Tomme_de_Savoie aging "10".
- Tomme_des_Pyrénées aging "3".
- Torta_del_Casar aging "5184000.0".
- Trou_du_Cru aging "5".
- Tulum_cheese aging "1.57788E7".
- Vacherin aging "5".
- Valdeón_cheese aging "5259600.0".
- Valençay_cheese aging "Around 3 weeks".
- Västerbotten_cheese aging "One year or more".
- Waterloo_cheese aging "4".
- Weisslacker aging "1.84086E7".
- Wensleydale_cheese aging "1.57788E7".
- Xynomizithra aging "5259600.0".
- Ädelost aging "-7889400.0".
- Époisses_de_Bourgogne aging "at least 6 weeks".