Matches in DBpedia 2014 for { ?s <http://dbpedia.org/property/texture> ?o. }
- Sage_Derby texture "semi-hard".
- Saint-André_cheese texture "Soft".
- Saint-Félicien_cheese texture "creamy".
- Saint-Marcellin texture "creamy".
- Saint-Nectaire texture "semi-soft washed rind".
- Saint-Paulin_cheese texture "Soft pressed cheese".
- Saint_Agur_Blue texture "Soft".
- Sainte-Maure_de_Touraine texture "Soft-ripened".
- Salers_cheese texture "Semi-hard".
- Samsø_cheese texture "semi-hard".
- Sardo texture "Hard, granular".
- Schabziger texture "Hard".
- Selles-sur-Cher_cheese texture "Soft cheese with natural mould rind".
- Serra_da_Estrela_cheese texture "Soft to Semi-hard".
- Sirene texture "Depends on variety".
- St_Tola texture "Varies".
- Stilton_cheese texture "semi-soft, crumbly, creamier with increasing age".
- Stinking_Bishop_cheese texture "Smooth, Creamy, Semi-Soft".
- Suffolk_Gold_cheese texture "Semi-soft".
- Svecia texture "semi-hard".
- Swaledale_cheese texture "Medium firm".
- São_Jorge_cheese texture "semi-hard".
- Taleggio_cheese texture Types_of_cheese.
- Telemea texture "Semi soft and creamy".
- Testouri texture "Soft".
- Tetilla_cheese texture "Soft, Creamy".
- Teviotdale_cheese texture "firm".
- The_Laughing_Cow texture "Semi-soft".
- Tilsit_cheese texture "semi-hard".
- Tintern_cheese texture "Soft".
- Tomme texture "Hard".
- Tomme_de_Savoie texture "Semi-soft".
- Tomme_des_Pyrénées texture "Hard or semi-hard cheese".
- Torta_del_Casar texture "Semi-hard".
- Trou_du_Cru texture "Soft".
- Tulum_cheese texture "Soft-ripened".
- Tybo texture "semi-hard".
- Tzfat_cheese texture "Semi-hard".
- Urdă texture "Fresh".
- Vacherin texture "washed rind soft cheese".
- Valdeón_cheese texture "semi-soft".
- Valençay_cheese texture "Soft cheese with flavoured rind".
- Van_herbed_cheese texture "semi-hard".
- Velveeta texture "Soft, creamy".
- Vieux-Boulogne texture "Soft, moist".
- Västerbotten_cheese texture "Hard".
- Waterloo_cheese texture "Semi-soft".
- Weisslacker texture "Semi-soft".
- Wensleydale_cheese texture "Medium, crumbly".
- Xynomizithra texture "Soft".
- Y_Fenni_cheese texture "Firm".
- Zamorano_cheese texture "Hard".
- Ädelost texture "Creamy".
- Époisses_de_Bourgogne texture "Soft, washed rind".
- Šar_cheese texture "Hard".
- Carré_d'Aurillac texture "Semi-soft".